Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy chicken and artichoke casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Chicken and Artichoke casserole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Creamy Chicken and Artichoke casserole is something which I have loved my entire life. They are fine and they look wonderful.
How to Make Creamy Spinach Artichoke Chicken Casserole. Step Seven: Top with Cheese and Bake the Creamy Spinach Artichoke Chicken Casserole. Chicken, mushrooms, and artichokes are baked under a layer of cheese and mayonnaise in this simple casserole dish. Spread cheese mixture over the artichoke and mushroom layer.
To begin with this recipe, we have to prepare a few components. You can cook creamy chicken and artichoke casserole using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken and Artichoke casserole:
- Make ready Preparation
- Take 200 grams Spiral pasta
- Get 120 grams Skinless boneless chicken breast cubed
- Prepare 200 grams Frozen artichoke hearts
- Take 1 medium Onion diced
- Get 1 Packet Sazon goya achiote seasoning
- Take 1 Packet Knorr bechemel mix
- Get 1 liter Water
If baking immediately, preheat the oven. My Spinach & Artichoke Chicken Casserole is an easy make-ahead meal the whole family will like. You can prep it a day or two before and just pop it in the oven for about half an hour before serving. This is your favorite spinach and artichoke dip turned into a creamy cheesy chicken casserole so.
Instructions to make Creamy Chicken and Artichoke casserole:
- Pre cook pasta
- Preheat oven to 200c degrees
- Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan
- Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping.
- Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes.
You can prep it a day or two before and just pop it in the oven for about half an hour before serving. This is your favorite spinach and artichoke dip turned into a creamy cheesy chicken casserole so. This chicken and artichoke casserole is flavorful and easy to fix and bake. With only six ingredients, it's a snap to prepare. Creamy Chicken Casserole has a made-from-scratch sauce and a crunchy parmesan Ritz topping that takes it over the top.
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