Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ji-fan dimsum • chicken porcupine • chicken flower dumpling. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have ji-fan dimsum • chicken porcupine • chicken flower dumpling using 25 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling:
- Get 140 gm Minced Chicken
- Make ready 1 tbsp chopped Ginger
- Make ready 1 tbsp chopped Garlic
- Take 1 tsp chopped green chilli
- Prepare 2 tbsp chopped spring onions
- Prepare 1 tbsp chopped chives
- Prepare 1 tsp chopped coriander
- Take 1/2 tsp black pepper
- Prepare 1/2 tsp Red Chilli Powder
- Get 1 tbsp Soy Sauce
- Prepare 1 tbsp Rice Bran Oil
- Get 1 tsp Rice Vinegar
- Prepare 2 tbsp Honey
- Make ready 1/2 tsp Ajinamoto (Mono Sodium Glutamate)
- Take 2/3 tsp Salt or as per taste
- Get 800 ml water
- Prepare 1/4 cup long grain Rice presoaked for 1 hour
- Make ready —————————————-
- Prepare Service Gears:
- Make ready 1 Bamboo basket (10" size) for steaming
- Make ready 1 Banana Leaf for lining
- Take 1 Nonstick Wok with lid for steaming water
- Take 1 plate for spreading rice
- Make ready 1 medium bowl for mixing
- Get 8 toothpick sticks
Instructions to make Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling:
- In a medium bowl, add all thr ingredients except rice and water.
- Let the mix marinate for 10 minutes.
- Line the Bamboo Basket with Banana Leaf and set aside.
- Heat 800 ml water in wok till it bubbles. Keep it covered with lid.
- Roll out 8 equal pieces of the chicken mix.
- Spread the presoaked rice over a plate and roll the chicken Balls over it firmly and place on the Banana leaf lined in the Bamboo Basket. Keep a little space for allowing expansion of rice.
- Push in 1 toothpick stick in each dumpling to help pick up after cooking.
- Place the Bamboo Basket in the warm water wok and cover it with lid.
- Steam the basket for 20-25 minutes or till the rice is steamed well.
- After 20-25 serve the Dumplings immediately with Oriental Sauce/Dip/Momo Sauce or just have it without anything.
- Relish the super delicate healthy dish.
So that is going to wrap it up with this exceptional food ji-fan dimsum • chicken porcupine • chicken flower dumpling recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
