Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, my creamy chicken pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Pasta with you without an inkling of guilt. We've made it to the end of the year, and the month of December is about indulgences. Creamy Chicken Penne Pasta. featured in Tasty's Best Pasta Recipes. Enjoy your new chicken pasta recipe; one to keep forever.
My Creamy Chicken Pasta is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. My Creamy Chicken Pasta is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have my creamy chicken pasta using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Creamy Chicken Pasta:
- Take 500 g pasta (shells or fettuccine is my choice)
- Take 3-4 skinned chicken breasts
- Prepare 60 ml chicken stock
- Prepare 60 ml white wine, preferably dry
- Take 1 punnet button mushroom, sliced
- Get 80 ml cream
- Take 1 dash salt and freshly ground pepper
- Take 1-2 tbsp dried parsley
- Make ready 2 tsps crushed garlic
Creamy Chicken Pasta - Rich and delicious Creamy Chicken Pasta, loaded with chicken, orzo, asparagus, and tomatoes, tossed in a creamy sauce that pulls it all together. This creamy chicken spinach pasta recipe is a total comfort food dinner! This spinach chicken pasta is great for busy weeknights. The chicken melts in your mouth, and the spinach adds some freshness to a dish that's otherwise.
Steps to make My Creamy Chicken Pasta:
- Cook pasta in salted, oiled water until al dente then drain, rinse and put aside
- Poach the chicken breasts in the stock until just cooked through. Remove from the pot and keep aside leftover stock
- Once the chicken has cooled, pull or shred with hands.
- Heat up the leftover stock and add the wine in a large saucepan / pan
- Add the chicken, mushrooms and garlic and cook for about 5 minutes or until slightly browned
- Add the cream, salt and pepper and parsley then cook for further few minutes or until sauce thickens
- Add or toss out onto cooked pasta and combine in large dish.
This spinach chicken pasta is great for busy weeknights. The chicken melts in your mouth, and the spinach adds some freshness to a dish that's otherwise. A delicious, super creamy white wine based sauce loaded with mushrooms and tender, perfectly seared chicken. This easy chicken recipe tosses together the winning combinations of pasta, creamy mascarpone cheese, and chicken–yum! Season chicken with salt and pepper.
So that’s going to wrap it up for this special food my creamy chicken pasta recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
