Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy chicken fettucine. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
How to make Fettuccine Chicken Alfredo. How To Make Creamy Chicken Alfredo Recipe. Grain Free, Gluten Free as well as Dairy Free, this creamy chicken "pasta" dish is so delicious, it'll have you forget all about how. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce.
Creamy Chicken Fettucine is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Creamy Chicken Fettucine is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy chicken fettucine using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Fettucine:
- Get 500 grams Fettucine Pasta
- Prepare 1 tbsp olive oil
- Get 1 medium onion diced
- Take 140 grams chopped bacon
- Make ready 200 grams button mushrooms halved
- Get 1/4 cup dry white wine (optional)
- Take 2/3 cup cream
- Take 1 cup milk
- Get 170 grams cooked chicken
- Prepare 1/4 cup parmesan cheese grated
- Get 2 tbsp fresh chopped parsley
This chicken fettuccine alfredo is creamy, hugely flavorful, and is comfort food at its best. Our boys are pasta kings, and it has been awhile since we've served up Fettuccine Alfredo, so we thought it. To serve, on serving platter arrange fettuccine; top with chicken mixture. Creamy Chicken Mushroom Fettuccine is what you'll need, folks.
Steps to make Creamy Chicken Fettucine:
- cook pasta until aldente n lightly salted water. Reserve 1/2 cup of liquid.
- Heat oil in a large frypan, cook onion until soft. Add bacon and cook for 1minute before adding the wine, cream and milk. Bring to the boil and then reduce heat, add mushrooms and chicken. Let this simmer for 5minutes.
- Combine cooked fettucine into cream mixture with the parmesan cheese, parsley and the reserved cooking liquid.
- stir untill heated through and serve
To serve, on serving platter arrange fettuccine; top with chicken mixture. Creamy Chicken Mushroom Fettuccine is what you'll need, folks. I hope this warms your belly as you celebrate fall! I made my first pasta when I was ten. Your guests and family members will love it!
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