Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy chicken rice soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. All Reviews for Creamy Chicken and Wild Rice Soup. This soup is a new flavor to me. I've never made a wild rice soup so I figured it was about time.
creamy chicken rice soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. creamy chicken rice soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy chicken rice soup using 15 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make creamy chicken rice soup:
- Take 1 cup uncooked rice
- Get 1 1/2 lbs chicken breast
- Get 1 cup diced onion
- Get 1 cup diced or shredded carrots
- Get 3/4 cup diced celery
- Get 4-5 minced garlic cloves
- Make ready 1-2 bay leaves
- Prepare 6 cups chicken broth
- Take 2 cups water
- Make ready 1 tbs italian seasoning
- Get 1 1/2 tsp black pepper
- Make ready 2 tsp salt
- Take 5 tbs butter
- Make ready 1/2 cup flour
- Make ready 2 cups milk
How to Make Chicken Wild Rice Soup It's Only Food w/ Chef John Politte. Add onion, carrots and celery and sauté until slightly tender. Stir in the chicken broth, thyme, sage, rosemary and season with salt and pepper to taste.
Steps to make creamy chicken rice soup:
- Rinse rice under water and add to pot. I used Electric presto multi cooker.
- Add carrots pot. I just bought shredded carrots for it is cheaper.
- Add diced onions to pot. What ever kind you want red, yellow or white it all works fine.
- Add diced celery to pot
- Add garlic to pot
- Add bay leaves to pot
- Add Italian seasoning to pot
- Add black pepper to pot
- Add salt to pot
- Add chicken broth to pot
- Add water to pot
- Put chicken breast in pot
- Put lid on pot and cook at 300° for 30 minutes
- After 30 Minutes pull the chicken out in turn down pot to 200°
- Shred the chicken
- Put the chicken back in the pot and put lid back on and cook for 30 more minutes
- Melt the butter in saucepan then add the flour and cook for 1 minute on low heat. Add the milk but slowly while continue whisking the milk in to remove all lumps. Should only take 1-2 minutes. Add to pot the last after cooking.
- Its done when vegetable / rice is tender. Turn off pot and add the bechemel mixture (butter mixture) and let it sit for 5-10 minutes and then enjoy.
Add onion, carrots and celery and sauté until slightly tender. Stir in the chicken broth, thyme, sage, rosemary and season with salt and pepper to taste. The Jasmine Rice was the perfect addition to our creamy chicken and rice soup. With its buttery, nutty fragrance, and silky, smooth grains - it is delicious mixed with the tender chunks of chicken and sautéed vegetables in our soup's creamy chicken broth! Whenever I'm in need of a nourishing, soothing meal, I turn to this creamy chicken and rice soup.
So that is going to wrap it up with this exceptional food creamy chicken rice soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
