Chicken Vegetable Alfredo
Chicken Vegetable Alfredo

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken vegetable alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Vegetable Alfredo is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chicken Vegetable Alfredo is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook chicken vegetable alfredo using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Vegetable Alfredo:
  1. Get 1.5 lbs chicken tenders (about 10)
  2. Make ready 12 mini multi colored sweet peppers, seeded and cut into rings
  3. Make ready half cup minced onions
  4. Take half cup chopped celery
  5. Get box sliced mushrooms
  6. Take 1 pkg grape tomatoes halved and seeded
  7. Take 3 handfuls fresh spinach
  8. Prepare 2 jars Alfredo sauce
  9. Take vegatable broth
  10. Make ready to taste Italian seasoning blend
  11. Prepare to taste Dill weed
  12. Take to taste paprika
  13. Prepare to taste parsley
  14. Make ready to taste salt
  15. Make ready to taste fresh ground black pepper
  16. Make ready multi colored penne pasta, cooked for service
Instructions to make Chicken Vegetable Alfredo:
  1. Combine onion, celery, peppers, mushrooms, and spices into Dutch oven, cut chicken tenders into strips lengthwise so the chicken crumbles upon cooking, saute over medium heat until veggies soften, adding broth to keep moist about 15-20mins
  2. Add both jars of Alfredo sauce, thin with vegatable broth for desired consistency if necessary, check taste and add any additional seasoning needed
  3. Reduce heat to slow simmer and allow flavors to marry for about 30 mins, stirring occasionally
  4. Fold in grape tomatoes, allow to cook about 5 mins more
  5. Remove from heat, allow to cool at least 10 mins, before service, fold in fresh spinach leaves, serve over cooked multi colored penne pasta, and enjoy

So that’s going to wrap it up for this exceptional food chicken vegetable alfredo recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!