Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken vegetable alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Vegetable Alfredo is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken Vegetable Alfredo is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken vegetable alfredo using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Vegetable Alfredo:
- Take 1.5 lbs chicken tenders (about 10)
- Take 12 mini multi colored sweet peppers, seeded and cut into rings
- Make ready half cup minced onions
- Take half cup chopped celery
- Prepare box sliced mushrooms
- Make ready 1 pkg grape tomatoes halved and seeded
- Prepare 3 handfuls fresh spinach
- Make ready 2 jars Alfredo sauce
- Get vegatable broth
- Take to taste Italian seasoning blend
- Prepare to taste Dill weed
- Get to taste paprika
- Make ready to taste parsley
- Take to taste salt
- Make ready to taste fresh ground black pepper
- Get multi colored penne pasta, cooked for service
Instructions to make Chicken Vegetable Alfredo:
- Combine onion, celery, peppers, mushrooms, and spices into Dutch oven, cut chicken tenders into strips lengthwise so the chicken crumbles upon cooking, saute over medium heat until veggies soften, adding broth to keep moist about 15-20mins
- Add both jars of Alfredo sauce, thin with vegatable broth for desired consistency if necessary, check taste and add any additional seasoning needed
- Reduce heat to slow simmer and allow flavors to marry for about 30 mins, stirring occasionally
- Fold in grape tomatoes, allow to cook about 5 mins more
- Remove from heat, allow to cool at least 10 mins, before service, fold in fresh spinach leaves, serve over cooked multi colored penne pasta, and enjoy
So that’s going to wrap it up for this exceptional food chicken vegetable alfredo recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
