Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spring/egg rolls (chicken/shrimp). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spring/Egg Rolls (Chicken/Shrimp) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Spring/Egg Rolls (Chicken/Shrimp) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have spring/egg rolls (chicken/shrimp) using 15 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Spring/Egg Rolls (Chicken/Shrimp):
- Take 1 tbs soy sauce
- Make ready 1 tsp rice wine or white wine
- Get 1/2 tsp black pepper
- Make ready 1 tsp corn starch
- Get 1 lb ground chicken
- Prepare 15 large shrimp peeled, deveined and minced
- Make ready 2 tbs sesame oil
- Get 2-3 cloves garlic minced
- Make ready 2 tsp ginger freshly grated
- Prepare 2 green onion chopped
- Make ready 1/2 head cabbage shredded
- Prepare 1/2 cup carrots grated
- Get 2 tbs oyster sauce
- Make ready 60 spring rolls
- Take 2 cups cooking oil
Instructions to make Spring/Egg Rolls (Chicken/Shrimp):
- Whisk together soy sauce, rice wine, black pepper and corn starch
- Heat wok and add 1 tsp of the sesame oil
- Add chicken and shrimp to work, cook
- Add marinade to chicken and shrimp. Cook for another 2 minutes, stirring until all marinade is combines with the chicken and shrimp.
- Remove chicken and shrimp from wok.
- Wipe, don't wash, wok clean. Return to stove top and add 1 tsp sesame oil.
- Add garlic to wok and just as the garlic turns slightly brown, add ginger and onion. Save about a tsp of garlic for cooking oil.
- After about 1 minute, add cabbage and carrots to garlic mixture. Stir for about 2 minutes, just until cabbage starts to soften.
- Add chicken, then toss in soy sauce.
- Using a paper towel, line bottom of a baking pan and spread chicken over paper towel. This will allow the excess liquid to be absorbed.
- Prepare the egg rolls first before heating the oil.
- For each won ton wrapper, fill with 2 tsp of chicken and shrimp mixture.
- Fill a bowl with water. Dip your index finger in the water and trace the 4 corner edges with the water. Roll and seal. Repeat
- Heat oil with garlic. When garlic turns slightly brown, remove garlic. You want to capture that slight hint of garlic with these bad boys.
- Place egg rolls in oil and cook until bottom is brown, flip and continue cooking until all sides are brown.
- Remoce and place on paper towel to drain oil. Top with the garlic you removed from the oil.
So that’s going to wrap it up for this exceptional food spring/egg rolls (chicken/shrimp) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
