Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked chicken breast. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Chicken Breast is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Baked Chicken Breast is something that I have loved my whole life. They are fine and they look fantastic.
Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later. Find hundreds of recipes that turn boring baked chicken breasts into easy, mouth-watering weeknight dinners. Cooking it hard and fast at a My last tip for a truly great Baked Chicken Breast is to pound it to even thickness, either with a.
To begin with this recipe, we have to prepare a few ingredients. You can have baked chicken breast using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Breast:
- Make ready 1 Chicken Breast
- Prepare Ginger , juliennes
- Prepare Rosemary
- Get Thyme
- Make ready 1 Orange
- Get 2 Onions , small
- Prepare 4 Pods Garlic
- Prepare Salt
- Prepare Black Pepper , crushed
- Prepare 2 Potatoes
- Make ready 1/3 cup Heavy Cream
- Make ready 1/4 cup Butter
- Prepare Nutmeg , grated
- Take Salt
- Prepare Black Pepper , crushed
Baked chicken breasts that are super juicy and flavorful. Learn my simple tips to avoid making baked chicken breasts that are dried out and overcooked so. I learned this way of cooking chicken in culinary school. There is so little fat in a boneless, skinless chicken breast that it's hard to cook it without the meat ending up dry.
Instructions to make Baked Chicken Breast:
- Pat dry the chicken with paper towels. Make long parallel cuts in the breast.
- Rub the chicken with salt and pepper with your hands, between the cuts as well.
- Place ginger juliennes in the cuts and wrap it with cling wrap and let it rest for 2-3 hours.
- Put the chicken out of the wrap and into an oven-proof utensil.
- Cut the orange in half and place one half under the breast.
- Season the chicken with the herbs. Place some onions and garlic pods around the chicken.
- Bake the chicken in a preheated oven at 180C for 45 min.
- While the chicken bakes, prepare the mashed potatoes.
- Boil the potatoes in salty water. Once done, mash them but don't overdo them.
- Heat the butter in a pan and add the cream to it.
- Add this to the mashed potatoes along with grated nutmeg, salt and pepper. Mix well using a wooden spatula.
- Once the chicken is baked, serve it with mashed potatoes and a glass of bourbon.
I learned this way of cooking chicken in culinary school. There is so little fat in a boneless, skinless chicken breast that it's hard to cook it without the meat ending up dry. Chicken breast's tendency to dry out has given it a bad reputation. But chicken breasts are also versatile, affordable, and incredibly popular, and when treated right they are far more delicious than. Baked Chicken BreastCoordinately Yours By Julie Blanner. chicken breasts, olive oil, seasoning. chicken breasts, mayonnaise, ranch dressing, grated Parmesan cheese.
So that is going to wrap it up with this special food baked chicken breast recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
