Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy chicken adobo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Chicken Adobo is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Creamy Chicken Adobo is something which I’ve loved my entire life.
Make your Creamy Chicken Adobo recipe even yummier with the help of Nestle All Purpose Obviously one of the things I've been wanting to make is the Creamy Chicken Adobo recipe Chef. - Adobo is a popular Filipino dish and this version has a twist. Add chicken and sear until brown on both sides. Creamy Chicken Adobo or known as Chicken Adobo sa Gata, a delightful creamy twist to a popular dish to make it more delicious. Coconut milk blends magically with vinegar, alleviating the acid base of.
To begin with this recipe, we have to prepare a few components. You can have creamy chicken adobo using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Adobo:
- Make ready 3 pcs. chicken legs
- Take 1 medium red onion, sliced
- Make ready 1 pc. Laurel leaf
- Get 1 Canola oil
- Get 1 sugar (optional)
- Take 1 semi-crushed black pepper corn
- Prepare 1 Maggi's Magic Sarap mix
- Make ready 3 clove garlic, crushed
- Get 2 slice of butter
- Make ready 5 psc. small lime
- Make ready 1/4 cup soy sauce
- Take 1 tbsp vinegar
The dish gained popularity because of its delicious taste. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy. Chicken Adobo is a delicious recipe where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar.
Steps to make Creamy Chicken Adobo:
- Marinate chicken with garlic and calamansi. Set aside.
- In a sauce pan, pour Canola oil and set to medium heat. Fry the onions then add chicken. When chicken becomes slightly brown, pour the soy sauce and vinegar. Let it cook under low heat.
- Tore the Laurel leaf in half then pour it in with semi-crushed ground black pepper corn and Maggi's Magic Sarap mix.
- Add butter and let it simmer before adding sugar if desired.
- Serve while hot or serve the next day for the flavor to sink deep in the chicken.
Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy. Chicken Adobo is a delicious recipe where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar. This easy version takes a few shortcuts but delivers the same. Chicken Adobo is easy on prep yet big on flavor. Braised in vinegar, soy sauce, and garlic, this Filipino stew with savory Chicken adobo is one of the many variations of the classic Filipino-style of cooking.
So that is going to wrap this up with this special food creamy chicken adobo recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
