Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jungli chicken | coriander chicken - dhania chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious. Coriander Chicken - Dhania Chicken is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Coriander Chicken - Dhania Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have jungli chicken | coriander chicken - dhania chicken using 15 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Jungli Chicken | Coriander Chicken - Dhania Chicken:
- Get 1 big onion sliced
- Make ready 4 green chillies slit
- Prepare 3 table spoon ginger garlic paste
- Make ready 1 big bunch of Coriander
- Prepare Thinly sliced ginger for garnishing
- Prepare 2 green cardamom
- Make ready 6 black pepper
- Prepare 1 cinnamon stick
- Take 1 teaspoon
- Take 1 tea spoon red chilli powder
- Make ready 1 tea spoon garam masala
- Prepare 1 whole black cardamom
- Prepare to taste Salt
- Prepare 1 tablespoons chicken masala
- Make ready 1 service spoon Olive oil
Steps to make Jungli Chicken | Coriander Chicken - Dhania Chicken:
- Marinate Chicken in 1/2 teaspoon of red chilli powder, turmeric and garam masala. Put salt as per your Taste.
- Marinate for 30 minutes
- In a pot, put oil. Once oil is heated, drop cumin seeds. Wait till they pop.
- Once they are aromatic, put sliced onion. Cook them till they turn golden brown.
- In mixer make paste of Coriander and green chillies
- Once onions are done, put whole spices. Saute for 2 minutes.
- Now put ginger garlic paste. Cook on medium flame for 2 minutes.
- Add powdered spices and mix well for 2 minutes
- Add marinated chicken, mix well. Turn flame to high else chicken will leave water.
- When chicken is done 70-80% add paste of Coriander and chillies. MIX WELL
- Cook for 10 minutes on medium flame. Cover with lid and let it simmer.
- Cooking time of chicken depends on quality of chicken. The chicken I cooked took 10-15 minutes.
- Also, change the consistency of gravy according to your liking.
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