Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy chicken and vegetable casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Creamy Chicken and Vegetable Casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Creamy Chicken and Vegetable Casserole is something which I’ve loved my whole life.
As Promised another super easy delicious and filling low point casserole! Alfredo sauce, frozen vegetables, and precooked chicken make it easy. You can try Havarti cheese instead of cheddar for a sublime twist. We love the simplicity and ease of this creamy chicken casserole.
To get started with this recipe, we must first prepare a few components. You can have creamy chicken and vegetable casserole using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken and Vegetable Casserole:
- Get Chicken and sear
- Make ready 2 pounds chicken breast boneless and skinless
- Prepare 1 teaspoon salt divided
- Get 1 teaspoon ground white pepper divided
- Get 1-1/2 cups all purpose flour
- Make ready 1/4 cup peanut oil
- Take Vegetables
- Prepare 1 pound broccoli florets
- Make ready 1 pound potatoes russet
- Make ready 1 pound baby carrots
- Take 15 ounces sweet English peas
- Make ready 1 tablespoon butter
- Take 1 teaspoon salt
- Get Liquids and gravy
- Prepare 15 ounces canned evaporated milk
- Take 28 ounces chicken broth
- Take 1/2 cup all purpose flour
- Get To taste salt
- Make ready To taste ground white pepper powder
- Take Topping
- Take 3 ounces finely shredded alpine cheddar cheese
- Make ready 2 tablespoons butter
- Get 2/3 cup panko breadcrumbs
Picky eaters can make or break a family meal. Broccoli is a stellar substitute in this casserole. View top rated Creamy chicken and vegetable casserole recipes with ratings and reviews. Amazing creamy chicken casserole recipe with mushrooms, bacon, shrimp in a creamy sauce and topped with cheese.
Instructions to make Creamy Chicken and Vegetable Casserole:
- Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated.
- Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared.
- When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour.
- Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit.
- Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top.
- Take the cheese and grate it.
- Add the cheese on top then the buttered breadcrumbs on top.
- Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!
View top rated Creamy chicken and vegetable casserole recipes with ratings and reviews. Amazing creamy chicken casserole recipe with mushrooms, bacon, shrimp in a creamy sauce and topped with cheese. Chicken in a cream of chicken soup sauce. The chicken becomes so tender and melts in your mouth. Serve casserole with a side of creamy mashed potatoes!
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