Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon garlic basil orzo with grilled chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lemon Garlic Basil Orzo with Grilled Chicken is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Lemon Garlic Basil Orzo with Grilled Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have lemon garlic basil orzo with grilled chicken using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Garlic Basil Orzo with Grilled Chicken:
- Take 3 cups cooked orzo(1 1/2 cups uncooked)
- Make ready .75 oz fresh basil fine chopped (reserve 3tbsp for service)
- Make ready 2 large garlic cloves minced
- Prepare Zest of 1 large lemon
- Prepare 1 lemon
- Take 1/2 cup peas
- Prepare Salt
- Prepare 5 tbsp unsalted butter lemonade pepper season
- Take 2 boneless skinless chicken breasts
Steps to make Lemon Garlic Basil Orzo with Grilled Chicken:
- Salt your water and boil the orzo until aldente, strain and rinse to stop the cooking.
- Add 2 tbsp of butter to a pan a cook the garlic until fragrant. Add juice of half a lemon and cook for an additional few minutes
- Add 3 tbsp of butter until the sauce thickens
- Add the pasta and the peas and a couple pinches of salt and heat through. Add the basil for a few minutes followed by Parmesan cheese, up to you how much. Taste for salt or additional lemon juice and serve with lemon pepper chicken. Finish with some fresh basil if you have it.
So that’s going to wrap it up for this special food lemon garlic basil orzo with grilled chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
