Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy creamy chicken flautas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Creamy Chicken Flautas is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy Creamy Chicken Flautas is something which I’ve loved my whole life.
Combine drained chicken, sour cream, cheese, and spices in bowl. Chicken flautas, also known as rolled tacos, are tortillas filled with seasoned chicken and deep-fried for a tasty Mexican-inspired appetizer or meal. Chicken - Make it easy on yourself and use chicken that's already cooked! Shredded cooked chicken breast is what I like to use.
To get started with this particular recipe, we must prepare a few components. You can cook easy creamy chicken flautas using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Creamy Chicken Flautas:
- Make ready 1 (10 oz) can shredded chicken
- Prepare 1/3 cup sour cream
- Prepare 1/4 cup shredded Mexican blend cheese
- Make ready 1 tspn garlic salt
- Get 1/4 tspn cayenne
- Prepare 4 corn tortillas
- Get 1/3 inch Vegetable oil
In most cases, the filling is made from pulled chicken or beef, your favorite Mexican chili pepper, or just cheese. The toppings typically consist of shredded iceberg lettuce, sliced tomato. Cheesy salsa canned chicken filling inside flour tortillas and baked crispy. Before we get started it's worth mentioning that Flautas sometimes moonlight as Taquitos, and vice versa.
Steps to make Easy Creamy Chicken Flautas:
- Combine drained chicken, sour cream, cheese, and spices in bowl.
- Wrap tortillas in paper towel and microwave for 30 seconds to make soft and rollable.
- Spoon filling down center of tortillas, and roll tightly, leaving the opening on bottom
- Heat about a third inch of vegetable oil in a sauté pan to medium heat and fry opening side down for 2-4 minutes, then flip and fry for another 2-4 minutes or until golden brown. TIP: press down with a spatula for the first minute to keep them closed. If they start to open once flipped you can hold them together with tongs for a min.
- Set on paper towel for 3-5 minutes to remove excess oil and crisp
- FINITO! Take a cooksnap & let me know what you think! :)
Cheesy salsa canned chicken filling inside flour tortillas and baked crispy. Before we get started it's worth mentioning that Flautas sometimes moonlight as Taquitos, and vice versa. The microwave is the easiest so that's what I recommend doing for this recipe. You'll end up with a pile of steaming corn tortillas that will graciously roll up without a peep. I have seen a few different creamy chicken flautas on the web lately and they inspired me to try my own version.
So that’s going to wrap this up with this exceptional food easy creamy chicken flautas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
