Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken jambalaya. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jambalaya is a hallmark of the Creole cuisine. This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish. I have found so many "Jambalaya" recipes that add really strange and non traditional ingredients and then forget what makes Jambalaya what it is.the spices. Categories: Easy Chicken Chicken Recipes Poultry Chicken Stew Stew Recipes American Cajun Jambalaya Recipes Rice Recipes Gluten Free.
Chicken Jambalaya is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Jambalaya is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken jambalaya using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Jambalaya:
- Get 2 tablespoons butter
- Take 1 small onion diced ¼ inch (about 1/2 cup a little extra is great:)
- Get 1/2 each red bell pepper diced ¼ inch
- Prepare 1/2 each green bell pepper diced ¼ inch
- Get 1 ribs celery, diced ¼ inch
- Prepare 4 cloves garlic, chopped fine
- Get 1 bay leaf -remove at the end
- Prepare 14.5 ounce can diced tomatoes (use the juice)
- Prepare 2 cups+ chicken broth or stock (you might add additional if needed)
- Prepare 1 cup long-grain rice
- Get 1/2 teaspoon oregano
- Take 1/4 teaspoons thyme
- Make ready 1/4 teaspoon black pepper
- Make ready 1 1/2 tablespoon Worcestershire sauce
- Make ready 5 tablespoon Crystal hot sauce
- Get 2 tablespoon tomato paste
- Make ready 1 teaspoon paprika
- Make ready 1/4 teaspoon salt
- Make ready 16 ounces Chicken – cooked diced
- Make ready 6 ounces Andouille sausage slice ¼ inch (smoked spicy Cajun sausage)
- Get 1/4 teaspoons cayenne pepper
- Take 1/4 cup Parsley chopped- add in the last 2 minutes before service
The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Season chicken with salt and pepper and brown in hot oil in large saucepan. Remove meats from pan; set aside. Cook onions, green pepper, celery and.
Instructions to make Chicken Jambalaya:
- Heat butter in a large 5 qt sauce pan or Dutch oven Add onion, red and green bell pepper, celery, and garlic. Saute over medium heat until onion is tender, about 10 minutes. (trying not to brown)
- Add everything except the parsley - Bring to a boil, reduce heat, cover, and simmer for 20 minute, or until rice is cooked. Stir as needed so as not to burn.
- Note you can add more Chicken broth if needed.
- Adjust seasoning as needed. - Add chopped parsley in the last 2 minutes before service - Remove the bay-leaf
Remove meats from pan; set aside. Cook onions, green pepper, celery and. Jambalaya is a classic one-pot recipe filled chicken, sausage, shrimp, and rice. This spicy and filling Chorizo Chicken Jambalaya cooks up fast and easy in one pot. Jambalaya is one of the easiest, filling, and inexpensive dishes you can make.
So that’s going to wrap it up for this special food chicken jambalaya recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
