Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken macaroni soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Chicken Macaroni Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Creamy Chicken Macaroni Soup is something which I’ve loved my entire life.
Creamy Macaroni Chicken Soup is a delicious creamy soup that is usually served during breakfast snacks. There are many variations in the recipe, different from every region in the Philippines but it usually contains chicken cut into cubes or chicken strips with chicken broth, onions, vegetables. A filipino soup favorite made with elbow macaroni, milk and butter. This is perfect anytime you feel like having soup.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy chicken macaroni soup using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken Macaroni Soup:
- Take 250 grams chicken, cut small
- Take 1 tbsp oil or 1 tbsp butter
- Prepare 4 cloves garlic
- Prepare 1 medium red onion
- Make ready 4 pcs hotdogs or 6 pcs vienna sausage, cut into strips
- Get 6 cups chicken stock (add stock according to your preference)
- Make ready 250 grams macaroni noodles
- Take 370 ml (1 big can) evaporated milk
- Get 1/2 cup julienned carrots
- Prepare 1 cup cabbage, cut into strips
- Make ready 1/2 cup shredded cheese
- Make ready to taste pepper
This Creamy Chicken Sopas Recipe makes use of boneless chicken breasts and hot dogs. The evaporated milk, on the other hand, makes this soup dish rich and creamy; it also a distinctive ingredient that makes Filipino chicken macaroni sopas unique from other chicken noodle soups. Leave the soup for about ten minutes, loosely covered, to allow the macaroni to absorb the flavors and seasonings and to turn soft in the residual heat. Serve the creamy chicken, corn and macaroni soup hot with some good crusty bread on the side.
Steps to make Creamy Chicken Macaroni Soup:
- Boil chicken separately until cooked. Reserve the chicken stock for later.
- Saute garlic and onions until they are almost done. Add chicken from step 1 and the sausages.
- Add chicken stock and allow to boil.
- Add the macaroni noodles and cover with occassional stirring.
- When the noodles are almost cooked, add the evaporated milk, carrots, cabbage, and cheese.
- Add pepper if desired. Simmer until cooked.
- Serve hot.
Leave the soup for about ten minutes, loosely covered, to allow the macaroni to absorb the flavors and seasonings and to turn soft in the residual heat. Serve the creamy chicken, corn and macaroni soup hot with some good crusty bread on the side. Despite that, your Creamy Chicken and Mushroom Soup is one of the best chicken soups I have ever had, and I just can't get enough of it. I love chicken, mushroom and cream in my soups and this recipe is absolutely amazing!!! I did not have any Rosemary today so I will try it again next time with it.
So that’s going to wrap this up with this exceptional food creamy chicken macaroni soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
