Rich and Creamy Chicken Soup
Rich and Creamy Chicken Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, rich and creamy chicken soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rich and Creamy Chicken Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Rich and Creamy Chicken Soup is something which I have loved my entire life. They’re fine and they look wonderful.

Easy Chicken Noodle Soup Recipe (Rich and Creamy) is the best when you are sick and need something warm and comforting. I love this recipe and I know you. Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk. Creamy Chicken Soup is so rich, yet it is loaded with veggies and is an easy, healthy, simple chicken soup recipe your entire family will love for dinner.

To begin with this particular recipe, we have to first prepare a few components. You can have rich and creamy chicken soup using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rich and Creamy Chicken Soup:
  1. Get 2 boneless chicken breasts
  2. Make ready 2 blocks chicken stock
  3. Prepare 2 Cream of Chicken Knorr Cup a Soup
  4. Get 1 cup sweet corn
  5. Take 1 pack 2 minute noodles or noodles of your choice
  6. Take 4 cups water (more if preferred)

Made with White Meat Chicken with No Antibiotics Ever. With out Artificial Flavors or added MSG. Expect a tasty chicken noodle soup once you are done cooking using this recipe. These are the two components that make it rich and creamy.

Steps to make Rich and Creamy Chicken Soup:
  1. Boil chicken breasts in 4 cups of water
  2. Take chicken breasts out water and allow to cool on a plate. Keep pot of water boiling on stove
  3. While chicken breasts cool one side, add chicken stock, sweet corn and noodles to the boiling water on the stove (keep the spice from the 2 minute noodles for another time)
  4. Stir every so often
  5. Once chicken breasts have cooled, shred finely and add back into the boiling mixture
  6. Allow to boil for 20 minutes while stirring every 5 minutes
  7. Add more boiling water from the kettle if you want the consistency to be less thick
  8. Serve with lightly buttered bread and enjoy

Expect a tasty chicken noodle soup once you are done cooking using this recipe. These are the two components that make it rich and creamy. Butter can be omitted if you do not prefer to have this ingredient. Tender chicken, aromatic vegetables and herbs, cream, a splash of wine & topped with a touch of nutty Gruyere. I tested and retested Creamy Chicken Soup until I decided with one last tweak, she was perfect.

So that’s going to wrap this up with this exceptional food rich and creamy chicken soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!