Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken curry tonkatsu. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Curry Tonkatsu is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Curry Tonkatsu is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken curry tonkatsu using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry Tonkatsu:
- Get Chicken cutlet
- Make ready 6 chicken breasts
- Take Salt
- Get Pepper
- Prepare Bread crumbs
- Take Cornstarch
- Prepare Egg
- Make ready Sauce
- Take 1 box Vermont Curry cubes
- Make ready 8 medium baby carrots
- Get 3 large potatoes
- Make ready .5 lbs lean ground beef
- Take 2 large bell peppers
- Make ready 1 large white onion
- Make ready Optional Egg topping
- Prepare Egg
- Take Butter
- Prepare Vinegar
- Get Spring oniom
Instructions to make Chicken Curry Tonkatsu:
- Pound chicken breasts flat. Season with salt and pepper. Coat with cornstarch, egg, and bread crumbs. Set aside. Tip: since the sauce yields up to 10 servings, I usually prepare a lot of the chicken this way and freeze them til the next time we eat this meal.
- Cut veggies in large chunks, set aside. Mince onion.
- In a large pan, saute onions in very little oil until fragrant. Add ground beef, pepper, and 2 tbsp fish sauce. Stir until beef is nice and cooked.
- Add 6 cups of water to the hot pot and allow to boil. Add carrots and potatoes and allow to simmer until veggies are soft.
- Turn off heat and add curry cubes. Mix well to disolve.
- Turn on heat, add bell peppers and cook until desired crunch is achieved.
- Deep fry your chicken cutlets.
- Butter up a hot pan. Whisk some eggs with a bit of vinegar and cook slowly in a non stick egg pan.
- Plate some rice. Add sauce and put chicken cutlet ontop beside runny scrambled eggs. Garnish with spring onion.
So that’s going to wrap this up with this exceptional food chicken curry tonkatsu recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
