Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy chicken & rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Chicken & Rice is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Creamy Chicken & Rice is something that I’ve loved my entire life.
A concentrated creamy chicken sauce for chicken flavor through and through. Chicken breasts cooked in a creamy garlic parmesan cream sauce. Garlic and parmesan are a match made in. Creamy Chicken Marsala in a delicious mushroom sauce rivals any restaurant!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy chicken & rice using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken & Rice:
- Prepare 6 tbsp. olive oil, divided (1/2)
- Make ready 4 chicken thighs
- Make ready Dash salt, pepper, paprika, & dried thyme
- Get 1 1/2 cups mushrooms, sliced
- Make ready 1 cup water
- Prepare 3 tbsp fresh rosemary, very finely chopped
- Prepare 1 can cream of chicken soup
- Get 1/4 cup Madeira wine (or Marsala, etc.)
Tender chicken breasts smothered in a mouthwatering creamy garlic sauce! This quick and tasty Creamy Garlic Sauce Chicken Breasts recipe is super easy to make and great for busy weeknights. Made with cream, parmesan, chicken, bacon and garlic. I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy.
Instructions to make Creamy Chicken & Rice:
- Heat the oil in a large frying pan over medium heat. Place the chicken thighs (skin side up) on a plate and sprinkle the spices on top.
- Place the chicken in the heated pan and fry for 10 minutes. Use a screen lid to reduce any grease splatters. Turn the pieces over and fry for another 10 minutes. [Repeat this frying step. Total time 30-40 minutes]
- Remove the chicken from the pan and place them back on the plate. Remove the skin if so desired. Drain the grease from the pan.
- Add olive oil to the pan, heat, and then add the mushrooms. Sauté for 2-3 minutes. Add the water to the pan and raise the heat to medium-high. Add the rosemary.
- While the water begins to bubble, slowly scrap the pan with a spatula to loosen up the brown bits on the bottom.
- Add the cream of chicken soup to the pan and stir. Reduce the heat to low and continue stirring until smooth.
- Add the chicken to the pan. Add the Madeira wine and cover. Simmer on low for 20 minutes, turning the chicken over halfway through.
- Prepare the rice according to the package directions. When done, place the rice on separate plates and add the chicken on top, or to the side. Spoon the mushroom chicken gravy over the chicken and the rice.
Made with cream, parmesan, chicken, bacon and garlic. I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy. Creamy Chicken and Dumplings made easy with drop dumplings and no rolling pins! Loaded with tender white meat chicken, extra dumplings, and vegetables. This creamy chicken and mushroom dinner for two is really satisfying, but surprisingly low in calories.
So that’s going to wrap this up for this exceptional food creamy chicken & rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
