Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked panko chicken breast with grain mustard mayo sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
And there you have an easy and healthy version of a typically unhealthy meal. Dredge the cut chicken into mayonnaise, then dredge in seasoned Panko mixture. Thinly sliced chicken breasts are coated with a whole grain panko-herb mixture and baked until crispy. Serve with a simple honey mustard sauce for a To make the honey mustard sauce, whisk together the mustard and honey.
Baked Panko Chicken Breast with Grain Mustard Mayo Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Baked Panko Chicken Breast with Grain Mustard Mayo Sauce is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have baked panko chicken breast with grain mustard mayo sauce using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Panko Chicken Breast with Grain Mustard Mayo Sauce:
- Make ready 1 Chicken breast
- Take 1 1/2 tbsp ＊Whole grain mustard
- Take 2 tbsp ＊ Mayonnaise
- Take 1 tbsp ＊ Soy sauce
- Prepare 1 ＊Black pepper
- Take 5 to 6 tablespoons Panko
Combine mayonnaise and remaining ingredients in a small bowl. The sauce was tasty though I had quite a time trying to find mayo without soy in it. I had no idea how hard that would. View top rated Baked chicken breasts with panko recipes with ratings and reviews.
Instructions to make Baked Panko Chicken Breast with Grain Mustard Mayo Sauce:
- Discard the chicken skin and slice it diagonally into thin pieces.
- Combine the ＊ ingredients in a bowl. Add the chicken and mix well. Rest it in the fridge for 30 minutes.
- Put the prepared chicken and panko into a plastic bag. Squeeze out the air and tie tightly. Shake the plastic bag to coat the chicken with panko.
- Line the baking tray with a piece of foil. Arrange the chicken and bake both sides for 6 minutes each.
- Because it is already well flavored, it doesn't need sauce.
I had no idea how hard that would. View top rated Baked chicken breasts with panko recipes with ratings and reviews. Chicken breasts are often huge and also pretty uneven. Having a whole chicken breast inside one And bonus - the panko chicken tenders are perfect just as a snack with the honey mustard Mayo, particularly garlic mayo. This checks both the creamy and flavor bomb categories for a perfect burger.
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