Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spanish chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ayshman Cuisine sharing Palak Chicken recipe. Palak refers to spinach, and this combination highlights the delicious chunks of chicken in the smooth spinach. Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter. If you're new to the world of curries, or even if you are a seasoned.
Spanish chicken curry is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Spanish chicken curry is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook spanish chicken curry using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spanish chicken curry:
- Take 500 grm chicken
- Take 2 tbs Chilli powder
- Take 1 tbs Dry oregano
- Get 1 tsp cumin powder
- Prepare 1 Onion (thinly sliced)
- Prepare 2 tbs Tomato puree
- Take 1 Yellow bell pepper (cut into cube)
- Get 1 tbs Apple cider vinegar
- Prepare 1/2 cup Coconut milk
- Prepare 1 tsp Turmeric powder
- Make ready to taste Salt
- Take 4 tbs Olive oil
- Get Knob butter
- Take 1 tsp Sugar
This Spanish Chicken is all cooked in one pan, with the oven doing most of the work. This Slow Cooker Spanish Chicken has a slightly salty and smokey tomato sauce, and it makes Chicken - We used chunks of chicken breasts, however you could use chicken thighs or legs instead. It's easy because everything cooks in one single pot or skillet. That's right. this is a no fuss, no clean up dinner.
Instructions to make Spanish chicken curry:
- Wash meat, add turmeric powder, chilli powder, salt and marinate for 30 min
- In a deep pan pour 4tbs oil, add onion and fry until golden brown
- Now add chicken and cook in a medium flame for 15 min. Stir often. Add tomato puree, oregano, cumin powder, bell pepper and cook for 5 min,
- Add 1 cup of water, salt and cook in low flame until chicken become soft
- Now add coconut milk, and vinegar, and cook for 5 min, and remove the pan
- Add knob of butter and sugar and your chicken curry is ready to serve
It's easy because everything cooks in one single pot or skillet. That's right. this is a no fuss, no clean up dinner. Spanish chicken for the big-time lunch/dinner/meal prep win! My vote is that you make this recipe for dinner then pack up the leftovers for a couple of quick and easy, grab and go lunches for the week. Heat oil in large skillet on medium-high heat.
So that is going to wrap it up with this exceptional food spanish chicken curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
