Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy chicken pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
A very warm welcome back to What's For Tea :) Tonight I made this tasty creamy chicken pie…it was delicious and very easy to make too! The Hairy Bikers' chicken and ham pie is simple comfort food at its best - like a big warm hug on a Unleash this crowning glory upon your guests - a delicious chicken and ham pie, bubbling with. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables.
Creamy Chicken Pie is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Creamy Chicken Pie is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook creamy chicken pie using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken Pie:
- Make ready 450 g chicken fillet, diced into approx 4cm cubes
- Get 120 g Cream
- Take 2 large potatoes, peeled
- Make ready 150 g bacon, diced
- Prepare 2 cloves garlic
- Make ready 120 ml white wine
- Take 300 ml chicken stock
- Make ready 50 g plain flour
- Take 2 sprigs thyme
- Take 1 tbs Dijon Mustard
- Take 1/4 tsp lemon juice
- Make ready 2 frozen puff pastry sheets
- Make ready 1 egg yolk
- Prepare Olive oil, for frying
Well this is like a big sausage roll filled with creamy chicken with fresh herbs.what is there not to like? My one-pot creamy chicken pot pie noodles are creamy, flavorful and best of all, filling! This Creamy Chicken pie with puff pastry and vegetables is pure comfort food bliss! Chicken and leek pie that is creamy, flaky and filling all in one!
Steps to make Creamy Chicken Pie:
- Boil potatoes and cook till tender. Drain, let cool and cut into small pieces. Heat some oil on a large frying pan and cook the chicken, stirring occasionally for 2-3 mins or until browned. Remove from pan and set aside.
- Add bacon to the pan and cook for 5 mins or until the bacon is slightly brown. Add garlic and cook, stirring, until well combined. Pour in the wine and cook for further 2 minutes. Add flour and cook, stirring for 30 seconds and remove from heat.
- Slowly stir in the chicken stock until well combined. Add the chicken, potatoes and thyme to the bacon mixture. Cook for a further 3-4 minutes until the mixture boil and thickens. Stir in the cream, mustard and lemon juice, then remove from heat. Set aside to cool and place in the fridge to cool completely.
- Preheat oven at 220 Celsius. Spoon mixture into pie dish. Cut the puff pastry into squares and brush with egg yolk.
- Arrange puff pastry on top of the pie filling and bake for 20-25 mins or until puffed and golden.
This Creamy Chicken pie with puff pastry and vegetables is pure comfort food bliss! Chicken and leek pie that is creamy, flaky and filling all in one! Use shortcrust or homemade pastry, if preferred. This Gluten-Free Creamy Chicken Pot Pie is the perfect choice for a cozy meal. Chicken Pot Pie is a meal that I feel symbolizes home, does it for you?
So that is going to wrap this up with this exceptional food creamy chicken pie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
