Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy chicken stew - slow cooker. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy Chicken Stew - Slow Cooker is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Creamy Chicken Stew - Slow Cooker is something which I have loved my entire life. They’re nice and they look wonderful.
Remove chicken and vegetables from slow cooker to serving bowl, using slotted spoon. Cover with aluminum foil; keep warm. Increase cooker to high heat setting. Mix whipping cream, flour and remaining thyme; stir into liquid in cooker.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken Stew - Slow Cooker:
- Prepare 1 lb. boneless, skinless chicken breasts
- Get 1/2 yellow onion, finely diced
- Prepare 2 stalks celery, diced
- Prepare 3 large carrots, peeled and diced
- Make ready 2 large russet potatoes, peeled and diced
- Get 4 cloves garlic, minced
- Prepare 1 tsp. each salt, pepper
- Make ready 1/2 tsp. each salt free all purpose seasoning, poultry seasoning
- Take 1/4 tsp. each garlic powder, nutmeg
- Make ready 3 cups unsalted chicken broth
- Take 1 cup frozen corn kernels
- Make ready 1 cup frozen peas
- Prepare 3/4 cup heavy cream
- Make ready 1/4 cup all purpose flour
This creamy slow cooker chicken stew features pearl onions, button mushrooms and green peas. The slow cooker allows the vegetables and chicken to all meld the flavors together and have a thick, creamy texture to the liquid. It takes a while but is well worth the wait. Serve this comforting slow-cooked stew with warm biscuits to sop up the luscious sauce.
Steps to make Creamy Chicken Stew - Slow Cooker:
- Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
- Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.
It takes a while but is well worth the wait. Serve this comforting slow-cooked stew with warm biscuits to sop up the luscious sauce. This crockpot chicken stew is one of those. In fact, I just made this for the first time yesterday, and the whole family was so thrilled with it that I just had to After it's done cooking and you are almost ready to serve, it's time to add our thickener to give it that smooth, creamy, gravy-type sauce that kicks this. Some meals are just better made nice & easy!
So that is going to wrap this up with this exceptional food creamy chicken stew - slow cooker recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
