Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy chicken tortellini soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Light and cozy Creamy Chicken Tortellini Soup, a lighter version of a beloved classic comfort dish! This creamy chicken tortellini soup is the perfect weeknight meal! It comes together quickly and is a great meal to use up a rotisserie chicken. It's satisfying and hearty, with tortellini replacing egg noodles for the pasta.
Creamy Chicken Tortellini Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Creamy Chicken Tortellini Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy chicken tortellini soup using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken Tortellini Soup:
- Get 2 boneless skinless chicken breasts
- Get 3 clove garlic, crushed
- Make ready 3 tbsp all-purpose flour
- Prepare 4 cup milk
- Take 14 oz chicken broth
- Prepare 1 1/2 cup mushrooms, sliced
- Get 1 onion, chopped
- Take 1/2 tsp dried basil, crushed
- Take 1/4 tsp salt
- Make ready 1/4 tsp oregano, crushed
- Prepare 1/8 tsp cayenne pepper
- Make ready 9 oz tortellini
- Get 12 oz evaporated milk
- Get 6 cup baby spiniach
- Prepare 1 ground black pepper
- Get 1 grated parmesan cheese
Loaded with chicken, veggies & cheesy tortellini this soup is pure comfort food. Just like any other, this Instant Pot Creamy Chicken Tortellini Soup is a bowl full of hearty comfort! Chock full of chicken, pasta, and veggies, yet my favorite part is that I got to prepare it in the Instant Pot! This creamy chicken tortellini soup is the epitome of comfort food!
Instructions to make Creamy Chicken Tortellini Soup:
- Cut up and gently brown chicken.
- Melt butter in a large stock pot. Saute garlic and onions.
- Add flour to sauteed onion and garlic to make a paste. Cook for about five minutes. Cooking the flour for at least five minutes lessens the starchy flour taste.
- Gradually whisk the milk in to the paste. Heat to a creamy sauce.
- Stir in broth and whisk until smooth.
- Stir in cooked chicken, mushrooms, basil, oregano, cayenne pepper. Crushing the herbs together opens the flavor.
- Cover and allow to slow cook for about an hour.
- Stir in tortellini, ripped spiniach, and evaporated milk. Cover and slowly simmer for another 45 minutes.
Chock full of chicken, pasta, and veggies, yet my favorite part is that I got to prepare it in the Instant Pot! This creamy chicken tortellini soup is the epitome of comfort food! It's a luxurious combination of cooked chicken, carrots, baby spinach, and a hint of nutmeg to warm everything up. It's sure to be a hit with everyone! The Dutch oven is the workhorse of my kitchen.
So that’s going to wrap it up with this special food creamy chicken tortellini soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
