Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, easy chinese-style stir-fried chicken breasts. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce.
Easy Chinese-style Stir-fried Chicken Breasts is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy Chinese-style Stir-fried Chicken Breasts is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy chinese-style stir-fried chicken breasts using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Chinese-style Stir-fried Chicken Breasts:
- Get 1 breast Chicken breasts
- Prepare 3 tbsp Katakuriko
- Prepare 1 tbsp ☆Sugar
- Prepare 1 pinch ☆Salt
- Get 1 tbsp ☆Vinegar
- Get 1 tbsp ☆Soy sauce
- Make ready 1 tbsp ☆Sake
- Get 3 tbsp ☆Ketchup
It's called "velveting chicken" and it's the Chinese way to tenderise chicken breast so it's unbelievably tender. Perfect your stir-fries by 'velveting' chicken breasts, an easy Chinese restaurant-style technique that gives you impossibly succulent meat. Then I combined with homemade stir fry sauce and added parboiled broccoli. Just like a good Chinese takeout.
Instructions to make Easy Chinese-style Stir-fried Chicken Breasts:
- Cut the breast into bite size pieces.
- In a plastic bag, put in the breast meat slices and the katakuriko and mix well.
- Mix together all the ☆ ingredients
- Stir fry the meat in a pan coated with oil. Once it's starts to brown, use a paper towel to remove excess oil from the pan.
- Add in the sauce and mix until the chicken is coated. Stir fry until the sauce is almost gone and it's done!
Then I combined with homemade stir fry sauce and added parboiled broccoli. Just like a good Chinese takeout. This Chicken Chow Mein is an authentic Chinese restaurant quality recipe made with crispy fried Why you'll love this better than takeout restaurant-style stir-fry. If you're looking for the best chow mein. Stir-Fried Chicken in Chinese Garlic Sauce The Peach Kitchen.
So that’s going to wrap it up for this exceptional food easy chinese-style stir-fried chicken breasts recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
