Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy creamy chicken piccata. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Creamy Chicken Piccata is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Creamy Chicken Piccata is something which I have loved my entire life.
Creamy Chicken Piccata - The easiest chicken piccata ever! How do you like your chicken piccata? Because I like mine extra-extra creamy. You know, so you have enough sauce for your vegetables, your pasta, or you know, for the crusty bread to sop up all the good bits.
To get started with this recipe, we must first prepare a few ingredients. You can have easy creamy chicken piccata using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Easy Creamy Chicken Piccata:
- Get 2 Thick chicken breasts (butterflied lengthwise)
- Prepare 16 oz Fettuccine Noodles
- Get 1 cup Heavy Cream
- Make ready 1 cup Chicken Stock (or broth)
- Prepare 1 cup Dry White Wine (i.e. Pinot Grigio)
- Make ready 2 Lemons
- Get 2 1/2 tbsp Capers
- Make ready 2 tbsp Butter
- Prepare 1/2 cup Flour
- Prepare 1/2 cup Italian Breadcrumbs (optional/you can just use flour if you do not have breadcrumbs handy)
- Make ready 1 as needed Italian Flat Leaf Parsely
- Make ready 1 as needed Extra Virgin Olive Oil
- Make ready 1 as needed Salt & Pepper (I prefer Kosher salt)
Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right? This recipe for easy creamy chicken piccatta is full of lemon flavor, and cooks up quickly, making it the perfect simple dinner party supper! Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. See more ideas about Creamy chicken piccata recipe, Chicken piccata recipe, Piccata recipe.
Instructions to make Easy Creamy Chicken Piccata:
- Get water ready to boil in pot for fettuccine. Also get a large pan warmed to med-high heat with the butter and a couple tablespoons Olive oil. - - After chicken breasts are butterflied, generously salt and pepper each side and then dredge the seasoned cutlets in the flour/breadcrumb mix. When pan is hot add the chicken and cook about 3-4 minutes each side (don't touch while cooking) Once browned on each side transfer to plate an set aside. Meanwhile cook noodles to package directions/drain. - - In same pan that chicken was cooked in (turn to med low) add the wine & chicken stock while stirring up the brown bits on pan bottom letting sauce reduce by about 1/2. Squeeze the juice of 2 lemons in. Next add the heavy cream, capers and more salt & pepper to taste. Sauce will thicken, continue to stir. - - Plate the noodles and sliced chicken breast. Drizzle the pan sauce over both and top with the chopped parsley.
Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. See more ideas about Creamy chicken piccata recipe, Chicken piccata recipe, Piccata recipe. A quick and easy one pot meal that is on the · Creamy Chicken Piccata - The easiest chicken piccata ever! This easy chicken piccata recipe is a classic Italian American dish with a lemon butter caper sauce that's fast to make at home! I provide instructions for two different versions of this dreamy chicken dish in this blog post.
So that’s going to wrap it up for this special food easy creamy chicken piccata recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
