Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy chicken fillet. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Creamy Chicken fillet is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Creamy Chicken fillet is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy chicken fillet using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken fillet:
- Make ready Chicken fillet:
- Prepare 2 Chicken Breast (filleted or whole)
- Prepare 1 tsp - Cayenne pepper
- Make ready 1 tsp - Ground black pepper
- Get 1/2 tsp - Rosemary
- Take 1 1/2 tsp - Salt
- Make ready 1 tsp - Garlic Powder
- Make ready Sauce:
- Get 5 cloves - Garlic
- Take 1 1/2 tbsp - Parmesan
- Prepare 1 cup - All Purpose cream
- Get 1 tbsp - Salted Butter/Margarine
- Take 1/2 tsp - Dried Basil
- Prepare 3/4 cup - Grated carrots
These chicken fillet recipes from Food.com are an easy and healthy option for your family. Place chicken fillets in baking dish. Sprinkle top and bottom with seasoning salt and black pepper, to your. Once the chicken is fried, the creamy cilantro sauce is then cooked in the same pan and the crispy chicken fillets are added back to absorb some of the sauce making it more flavorful.
Instructions to make Creamy Chicken fillet:
- Prepare the filleted chicken breast by cutting it into 4 or 5 pieces in each fillet. The desired slices should not be too thick and approximately even in each face of the slices (so that it will be easier to fry it in both sides).
- Put the slices in a bowl or any container to mix the spices together with the chicken. Rub the salt in the fillet. Then add the remaining spices mentioned above. Make sure to mix it well. (This can also be prepared overnight and put it in the ref)
- Prepare a frying pan and put it on the stove at medium heat. When the pan is nicely heated, tone down the fire into low heat before pouring the oil of your choice. When the oil are heated up, you can start frying the seasoned chicken. Fry until each face of the fillet are golden brown.
- When you are half way thru cooking all the chicken, you can start preparing for making the sauce. Start by mincing the garlic cloves. Grate the carrots into medium sizes. Get another pan to saute the garlic and grated carrots.
- In medium heat, saute the garlic and carrots with the butter. When the carrots are half cook, tone down the fire into low heat then pour the All Purpose cream. Slowly and constantly stir the mixture to make sure that it won't be burned. Add a pinch of salt if needed. Let it cook until it shimmer. Then add the parmesan cheese while it's hot and mix well.
- Prepare a plate of your choice to arrange it together. Put the chicken on the plate then pour the sauce into it (elegantly). Garnish it with dried Basil leaves. Then serve.
Sprinkle top and bottom with seasoning salt and black pepper, to your. Once the chicken is fried, the creamy cilantro sauce is then cooked in the same pan and the crispy chicken fillets are added back to absorb some of the sauce making it more flavorful. Southern fried chicken fillet burger with garlic mayonnaise. Cream and lemon are a luscious combination and is sensational served over golden crispy chicken. Chicken fillet Red masala Salt Jeeru (Cumin) ground Lemin juice Mayo Tomato sauce Marinate Cook on fillet in the centre and make a shredded salad and garnish this recipe is the same as creamy.
So that’s going to wrap it up with this exceptional food creamy chicken fillet recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
