Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken galantina for christmas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Galantina for Christmas is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Galantina for Christmas is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken galantina for christmas using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Galantina for Christmas:
- Get 1 large piece Chicken breast
- Make ready 150 grams Ham roast
- Make ready 5 Button mushrooms
- Make ready 200 grams ☆Ground pork
- Prepare 100 ml ☆ Panko
- Make ready 4 tbsp ☆Milk
- Prepare 1 tsp ☆Salt
- Make ready 1 dash ☆Nutmeg, clove
- Get 40 cm Aluminium foil
Steps to make Chicken Galantina for Christmas:
- Remove the skin from the chicken, and spread it out in the center of the 40 cm aluminum foil.
- Cut the chicken into 2 cm cubes and the ham into 1 cm cubes, and mix together with mushrooms cut into 4 pieces and 1 teaspoon salt.
- Put ☆ into a bowl and mix until sticky.
- Combine Steps 2 and 3 together well, and roll into a cylinder on top of the skin from Step 1 while removing the air. Pack it tightly in the foil, and twist both ends.
- Steam over a medium heat in a steamer for 35 minutes. It is done once you poke it with a toothpick and the juices run clear.
- Immediately wrap it up in a bamboo mat, secure both ends with rubber bands, and let it cool while wrapped up firmly. Let it set in the fridge. Set aside any juices that come out at this point.
- Dissolve one cube of soup stock cube in 200 ml hot water, add in the juice from Step 6 along with 5 g gelatin, finely chopped red and yellow peppers, and a bit of finely chopped parsley, and let chill to harden. (All the ingredients here are not listed in the recipe.)
- Cut the chilled wrapped chicken Galantina into 1 cm thick slices.
- Arrange onto the center of a plate, and decorate around the edges with the aspic jelly cut junto small pieces around the edges. Garnish with herbs, and it is done.
So that’s going to wrap this up with this exceptional food chicken galantina for christmas recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
