Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken breast with green onions and yuzu pepper paste. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Breast with Green Onions and Yuzu Pepper Paste is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Breast with Green Onions and Yuzu Pepper Paste is something that I have loved my entire life.
And Green Peppers Recipes on Yummly Green Peppers With Onion And Grilled Panela Cheese, Pimientos De Padron (small Green Peppers() - Stuffed Peppers, Thai Beef Sandwich with Green Peppers and MushroomMadeleine Cocina. cooking spray, mushrooms, green bell pepper, onion. Quick skillet chicken flavored with peppers, onions, garlic, basil and balsamic vinegar. Season chicken with salt and pepper.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken breast with green onions and yuzu pepper paste using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breast with Green Onions and Yuzu Pepper Paste:
- Prepare 2 small or 1 large fillet Chicken breast
- Take 1 stalk Green onions (finely sliced or roughly minced)
- Get 1 tsp Yuzu pepper paste
- Make ready 1 dash Salt and pepper
- Take 1/2 tsp Oil (to cook)
- Make ready 1 tsp Sake
- Get 2 tbsp Olive oil (for the green onion sauce)
Place a large spoonful of mushroom and bell pepper mixture on your chicken. Finish off with a large pinch of cheese. Carefully fold the chicken so stuffing is completely inside. Dress up plain chicken breasts with a low-fat white sauce flavored with green onions, garlic and thyme.
Steps to make Chicken Breast with Green Onions and Yuzu Pepper Paste:
- Rinse the chicken breast, thoroughly wipe off excess water, then season with salt and pepper. Either remove the skin or keep it on, as you prefer. For those who prefer to keep the skin, cook skin side down first.
- Since the fillet was thick, I butterflied it to even out the thickness. If the fillet is thin, skip this step.
- Heat oil in a frying pan, then add the chicken breast. Fry for 4 minutes on medium heat, flip over, coat with sake, cover with lid, then steam-cook on low heat for 4 minutes.
- Turn off the heat, then allow to sit for 20 minutes without removing the lid. The chicken will cook through to the middle from the residual heat.
- Mince the green onions. The photos show it finely chopped. The profile photo shows it sliced into thin rounds.
- Once the chicken is cooked through, slice diagonally, then transfer to a serving dish.
- Prepare the sauce: Add the green onion to the juice left in the frying pan from steam-cooking, then lightly sauté.
- Add the yuzu pepper paste, mix well, then add more to taste. Once it is your desired flavor, add olive oil, mix, then the sauce is ready.
- Garnish the chicken, then it's ready to serve!
- Add a bit of color with other vegetables.
Carefully fold the chicken so stuffing is completely inside. Dress up plain chicken breasts with a low-fat white sauce flavored with green onions, garlic and thyme. Serve over steamed rice so you won't miss any of The sauce is an incredible way to kick up the chicken. The kick comes from the black pepper. Delicious served over white rice since there is an.
So that is going to wrap this up for this special food chicken breast with green onions and yuzu pepper paste recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
