Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy chicken, kale and rice soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk. All Reviews for Creamy Chicken and Rice Soup. This homemade chicken and rice soup is a favorite soup of ours! It's rich and hearty and oh so comforting.
Creamy Chicken, Kale and Rice Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Creamy Chicken, Kale and Rice Soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
- Take 2 chicken breast, boiled cooled and shredded (or use rotisserie)
- Prepare 2.5 cups fresh kale, chopped
- Get 1 large onion, diced
- Prepare 6 garlic cloves, minced
- Prepare 3 celery, diced
- Get 2 small-medium carrots, diced
- Take 2 tbs flour
- Take 2 tbs butter
- Get 1.5 tsp olive oil
- Prepare 1/2 cup milk
- Get 1/2 cup cream (half&half is fine)
- Prepare 6 cup chicken stock
- Prepare 3/4 cup rice (uncooked)
- Prepare 1 tsp dried thyme
- Make ready 2 tsp dried basil
- Prepare 1 dried bay leaf
- Take to taste Salt and pepper
I first crisped up uncured and sugar free hickory smoked bacon from. (I call that a Mealtime Success!) This creamy chicken and rice soup takes advantage of a few short cuts - but in a very delicious way! Whenever I'm in need of a nourishing, soothing meal, I turn to this creamy chicken and rice soup. Although noodles tend to get all the attention, I actually prefer my chicken soup flecked. Creamy chicken and rice is so satisfying and a one-pot meal!
Steps to make Creamy Chicken, Kale and Rice Soup:
- In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
- Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
- Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
- After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
- The longer you let it cook, the thicker it will become.
- Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
- This makes a lot of soup, the leftovers are even better if you can imagine!!
Although noodles tend to get all the attention, I actually prefer my chicken soup flecked. Creamy chicken and rice is so satisfying and a one-pot meal! This creamy rice casserole also also reheats really well. Tomato paste and fish sauce add depth and umami to our best-ever chicken-and-rice soup studded with sweet carrots and silky kale. Packed with vegetables and bulked up with rice, this restorative chicken soup recipe is a keeper.
So that’s going to wrap this up for this exceptional food creamy chicken, kale and rice soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
