Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Creamy Chicken is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Creamy Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
A concentrated creamy chicken sauce for chicken flavor through and through. Chicken breasts cooked in a creamy garlic parmesan cream sauce. Garlic and parmesan are a match made in. Creamy Chicken Marsala in a delicious mushroom sauce rivals any restaurant!
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy chicken using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken:
- Take 6 piece chicken pack
- Make ready 250 g packet of bacon
- Make ready 250 g mushrooms - chopped
- Prepare 50 ml fresh cream
- Prepare 50 ml Olive oil
- Make ready Fresh parsley (to taste)
- Take Fresh chives (to taste)
- Get 1 glove of garlic - chopped
- Prepare 250 ml chicken stock
- Get 1 onion (sliced)
Tender chicken breasts smothered in a mouthwatering creamy garlic sauce! This quick and tasty Creamy Garlic Sauce Chicken Breasts recipe is super easy to make and great for busy weeknights. Made with cream, parmesan, chicken, bacon and garlic. I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy.
Steps to make Creamy Chicken:
- Pre heat the oven to 200°C. Prepare the onion, garlic and parsley
- In a bowl pour over enough olive oil to coat the chicken properly. Add garlic and parsley and mix together. Transfer to a hot pan and brown the chicken (skin side first)
- After browning both sides, add some of the onions to the oven proof casserole and transfer the meat and cook until the chicken is cooked through. Roughly 25 - 30min (depending on the size)
- In the same pan the chicken was browned in, add the bacon (yes cook the bacon in the chicken grease - it will only enhance the flavor). Add the remaining onion and fry until soft. Add the mushrooms and cook until it's almost ready.
- Add the chicken stock and simmer for a few minutes. When the chicken is cooked, pour the mixture (bacon, mushroom mix) over the cooked chicken. Add the cream and let it simmer for about 10 min on low heat to give the chicken chance to absorb those juices.
- Top with fresh chives and serve with steamed veggies and rice.
Made with cream, parmesan, chicken, bacon and garlic. I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy. Creamy Chicken and Dumplings made easy with drop dumplings and no rolling pins! Loaded with tender white meat chicken, extra dumplings, and vegetables. This creamy chicken and mushroom dinner for two is really satisfying, but surprisingly low in calories.
So that is going to wrap it up for this special food creamy chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
