Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, honey habanero chicken sliders. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Honey Habanero Chicken Sliders is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Honey Habanero Chicken Sliders is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have honey habanero chicken sliders using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Honey Habanero Chicken Sliders:
- Take 6 pounds raw chicken breast
- Take 1 cup water
- Get 1 cup raw apple cider vinegar
- Get 1 and ½ cups raw honey
- Prepare 1 medium yellow onion chopped
- Get 4 large tomatoes washed and quartered
- Prepare 4 large cloves peeled garlic
- Get 3 teaspoons turmeric
- Make ready 3 teaspoons ground mustard
- Get 3 teaspoons sage
- Take 3 teaspoons marjoram
- Prepare 3 teaspoons thyme
- Take 3 teaspoons sea salt
- Make ready 7 whole washed Habanero peppers
Instructions to make Honey Habanero Chicken Sliders:
- In a large saucepan bring everything but the raw chicken breast to a boil, then reduce to medium heat. Let cook and reduce by half. You will still have lots of liquid. Remove from the heat, allow to cool a bit. Onced cooled enough to handle, puree it all. Including those Habanero peppers. The heat becomes quite mellow because of the meat.
- Pour and coat the raw chicken breast completely. Cover and refrigerate 12 hours. *I used my slow cooker dish.
- Cook chicken in the marinade until done. Remove chicken, shred it, reserve some marinade. *Because I used my slow cooker dish, it was easy to pull it out and get it cooking.
- Take 2 cups of the marinade, put in a small saucepan. Bring to a boil, then lower heat to medium. Reduce liquid to half. Stir every few minutes. The marinade should coat your spoon. Pour this over your shredded chicken. If you like it saucy, use more than 2 cups. If you like it coated 2 cups is good.
- Beef and pork be great too, I used chicken because I already had it.
- I made buttermilk rolls for my sliders. Any roll will do.
So that’s going to wrap it up with this exceptional food honey habanero chicken sliders recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
