Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
A concentrated creamy chicken sauce for chicken flavor through and through. Chicken breasts cooked in a creamy garlic parmesan cream sauce. Garlic and parmesan are a match made in. Creamy Chicken Marsala in a delicious mushroom sauce rivals any restaurant!
Creamy Chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Creamy Chicken is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have creamy chicken using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken:
- Get 6 piece chicken pack
- Take 250 g packet of bacon
- Get 250 g mushrooms - chopped
- Prepare 50 ml fresh cream
- Take 50 ml Olive oil
- Get Fresh parsley (to taste)
- Prepare Fresh chives (to taste)
- Prepare 1 glove of garlic - chopped
- Prepare 250 ml chicken stock
- Prepare 1 onion (sliced)
Tender chicken breasts smothered in a mouthwatering creamy garlic sauce! This quick and tasty Creamy Garlic Sauce Chicken Breasts recipe is super easy to make and great for busy weeknights. Made with cream, parmesan, chicken, bacon and garlic. I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy.
Instructions to make Creamy Chicken:
- Pre heat the oven to 200°C. Prepare the onion, garlic and parsley
- In a bowl pour over enough olive oil to coat the chicken properly. Add garlic and parsley and mix together. Transfer to a hot pan and brown the chicken (skin side first)
- After browning both sides, add some of the onions to the oven proof casserole and transfer the meat and cook until the chicken is cooked through. Roughly 25 - 30min (depending on the size)
- In the same pan the chicken was browned in, add the bacon (yes cook the bacon in the chicken grease - it will only enhance the flavor). Add the remaining onion and fry until soft. Add the mushrooms and cook until it's almost ready.
- Add the chicken stock and simmer for a few minutes. When the chicken is cooked, pour the mixture (bacon, mushroom mix) over the cooked chicken. Add the cream and let it simmer for about 10 min on low heat to give the chicken chance to absorb those juices.
- Top with fresh chives and serve with steamed veggies and rice.
Made with cream, parmesan, chicken, bacon and garlic. I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy. Creamy Chicken and Dumplings made easy with drop dumplings and no rolling pins! Loaded with tender white meat chicken, extra dumplings, and vegetables. This creamy chicken and mushroom dinner for two is really satisfying, but surprisingly low in calories.
So that is going to wrap it up with this special food creamy chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
