Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy chicken and rice soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Creamy chicken and rice soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Creamy chicken and rice soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
This soup is a new flavor to me. I've never made a wild rice soup so I figured it was about time. I chose to go with the creamy version because we all know a little cream makes nearly everything better, right? Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy chicken and rice soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy chicken and rice soup:
- Take 2 large chicken breast
- Make ready 3 Carrots cut into small cubes
- Get 1 small onion dices
- Prepare 6 cups chicken broth or 6 cups water and 8 chicken bullion cubes
- Take 2 cups milk
- Get 2 oz cream cheese
- Prepare 1 tbs oil
- Make ready 2 cups frozen peas
- Take 1.5 cups rice uncooked
- Make ready to taste Salt and pepper
- Take 2 tbs flour mixed with 1/4 cup of milk
Home » Main Dish » Chicken » Creamy Chicken and Wild Rice Soup. I love anything with wild rice and this soup totally hits the spot on a cold day. It's thick, creamy, loaded with veggies, and the wild rice blend gives it a great flavor that you just can't find with white rice. (I call that a Mealtime Success!) This creamy chicken and rice soup takes advantage of a few short cuts - but in a very delicious way! Whenever I'm in need of a nourishing, soothing meal, I turn to this creamy chicken and rice soup.
Steps to make Creamy chicken and rice soup:
- Cook chicken breast until long longer pink in middle. Shred into small pieces
- Put oil, onions and carrots in large pot. Cook until onions are soft.
- Add in shedded chicken, broth or bullion cubes and water. Bring to a boil the simmer for 15 min.
- Add in milk, cream cheese, peas and rice. Turn up to medium heat and stir until cream cheese melts.
- Mix flour with 1/4 cup of milk and add to pot simmer again for 15 min.
- Add in salt and pepper to taste. Once rice is soft enjoy.
It's thick, creamy, loaded with veggies, and the wild rice blend gives it a great flavor that you just can't find with white rice. (I call that a Mealtime Success!) This creamy chicken and rice soup takes advantage of a few short cuts - but in a very delicious way! Whenever I'm in need of a nourishing, soothing meal, I turn to this creamy chicken and rice soup. Although noodles tend to get all the attention, I actually prefer my chicken soup flecked. Looking for the best Panera cream of chicken soup? If You Love Panera Bread, You Need to Try This Creamy Chicken & Rice Soup! by Delish US.
So that’s going to wrap this up for this exceptional food creamy chicken and rice soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
