Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ketchup seasoned chicken breast. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Breaded chicken breasts baked with a sweet, sticky sauce with a bite. This is a family favorite, and if you want to impress someone, this is just Rinse chicken breasts and pat dry. Boneless, skinless chicken breasts: You can either purchased fresh (my preference) or frozen (which you will need to completely thaw before using). Kosher Salt: An essential ingredient in our brine, and also to season the chicken.
Ketchup Seasoned Chicken Breast is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Ketchup Seasoned Chicken Breast is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ketchup seasoned chicken breast using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ketchup Seasoned Chicken Breast:
- Take 1 Chicken breast (200-250 grams)
- Take 1 ◎Sake and soy sauce (for the marinade), as needed
- Take 1 ◎Katakuriko (as needed)
- Prepare 1 1/2 tbsp plus ★Worcestershire sauce (semi-thick)
- Make ready 1 dash ★Pepper and butter (a bit of each)
- Prepare 3 tbsp plus ★Ketchup
Season the chicken all over with the salt and pepper. Heat the oil in a large skillet over medium-high heat until shimmering. Whisk the honey, ketchup, tamari or soy sauce, and garlic together in a small bowl. Ketchup is arguably the star of the condiment aisle: the perfect balance of sweet, sour and salty that, with added umami from the tomatoes, hits all the right notes.
Steps to make Ketchup Seasoned Chicken Breast:
- Diagonally slice the chicken breast into bite-size strips (about the same size as chicken nuggets), and brine with sake and soy sauce (4:1 ratio).
- Coat the meat with katakuriko. Pour a generous amount of oil in a frying pan and fry until golden brown. When you have a large amount of meat, add the meat and katakuriko into a bag and shake. It reduces the prep time!
- Season with the ingredients. Add a small amount of butter at the end. It burns easily, so either turn off the heat or turn down the heat to low.
Whisk the honey, ketchup, tamari or soy sauce, and garlic together in a small bowl. Ketchup is arguably the star of the condiment aisle: the perfect balance of sweet, sour and salty that, with added umami from the tomatoes, hits all the right notes. As a condiment, ketchup is generally applied to finished dishes according to the eater's taste, rather than used as an ingredient in the dish. Homemade Chicken Seasoning Blend prepared with everyday pantry spices. It takes any chicken recipe and kicks the flavor up a notch! spice jars to store the seasoning mix.
So that is going to wrap this up for this exceptional food ketchup seasoned chicken breast recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
