Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, char siu shredded chicken (slow cooker/crockpot recipe). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cook and shred the chicken as the recipe calls for, and then taste and adjust the seasoning as you require. This Crockpot Shredded Chicken is easy, flavorful and a great way to meal prep for the week ahead! How to make shredded chicken in the slow cooker including tips, tricks and shredded. Warning: This Char Siu Chicken is highly addictive!
Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have char siu shredded chicken (slow cooker/crockpot recipe) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe):
- Take 400 gr chicken breast
- Prepare 1/2 onion, sliced thinly
- Get 2 tbsp char siu sauce (I used the bottled kind)
- Get 1 tbsp oil
Chinese version of barbecue done in a crockpot. A great and easy way to have some asian flavored pork for dinner. Place pork and marinade in slow cooker. Remove pork from slow cooker using slotted spoon; place on cutting board or work surface and shred.
Instructions to make Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe):
- Pour oil to the slow cooker.
- Layer the onion, and then chicken breast.
- Pour the sauce on top.
- Cook HIGH for 3 hours. Shred the chicken before serving.
Place pork and marinade in slow cooker. Remove pork from slow cooker using slotted spoon; place on cutting board or work surface and shred. While cooking pork in the slow cooker may not yield the crusty ends you'd get making a traditional Chinese roast pork recipe, the flavor Slow-Cooker Char Siu Pork. Shred or slice the pork and serve with the sauce and more scallions and sesame seeds, if desired. SLOW COOKER SHREDDED CHICKEN This is how I cook up my chicken if I have a recipe that needs cooked chicken such as soups or Mexican recipes.
So that is going to wrap it up with this special food char siu shredded chicken (slow cooker/crockpot recipe) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
