Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sake marinated chicken breast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This sake kasu marinated chicken is super delicious and melt-in-your-mouth tender. You will fall in love with this modernized sake kasu marinade. It is great on chicken, as well as other meats and fish to bring out big flavours while acting as a tenderizer. Sake is not only fun to drink, but it works really well in a marinade.
Sake marinated chicken breast is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sake marinated chicken breast is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have sake marinated chicken breast using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sake marinated chicken breast:
- Prepare 2 tbsp seasoned rice wine vineger
- Take 1 cup vegie oil
- Make ready 1 cup sake
- Prepare 2 piece frozen boneless skinless chicken breast
- Get 1/2 cup water
- Get 1 tbsp cornstarch
Add chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Start prepping your chicken early to give it time to soak up the bright flavors of marinades and you'll have tender, juicy chicken the whole family will love. Easy Honey Soy Chicken marinated in sake, soy sauce, and honey. This is a quick and simple meal everyone needs for a weeknight dinner.
Steps to make Sake marinated chicken breast:
- Put all ingredients in ziplock bag marinate for about 2 hours
- Heat an oiled pan (I used cast iron) sear chicken on both sides
- Turn down heat to medium pour in marinade and cover cook for 1 hour (liquid will boil) remove chicken
- Mix water and cornstarch add to left over sauce in pan to thicken pour over chickem
Easy Honey Soy Chicken marinated in sake, soy sauce, and honey. This is a quick and simple meal everyone needs for a weeknight dinner. I used chicken breast and had mirin instead of sake, but it was still good, I want to use lemons instead next time, with the honey n soy sauce too! For a healthy dinner tonight, try these Marinated Chicken Breasts from Food Network Kitchen. An herbaceous marinade infuses the meat with high-impact flavor.
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