Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crockpot mexican shredded chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crockpot Mexican Shredded Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Crockpot Mexican Shredded Chicken is something which I have loved my whole life. They are fine and they look fantastic.
Crockpot Mexican Shredded Chicken could not be easier to prepare with just a few ingredients all made in the slow cooker. Chicken breasts are slow cooked with your favorite salsa and spices that results in deep flavor that cooks into the chicken to make it tender and moist enough to shred. But when it comes to food and recipes, I am convinced you NEED this go-to, easy, crazy delicious Slow Cooker Shredded Mexican Chicken at your fingertips. Crockpot Mexican Shredded Chicken could not be easier to prepare with just a few ingredients all made in the slow cooker.
To begin with this recipe, we have to first prepare a few components. You can cook crockpot mexican shredded chicken using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crockpot Mexican Shredded Chicken:
- Take 1.5 lb chicken breasts
- Take 14 oz can rotel tomatoes
- Prepare 14 oz can chick peas
- Make ready 1.5 tbsp taco seasoning
We have tacos in some variation or another a couple times a month. The best part of this Paleo Crockpot Mexican Shredded Chicken besides it being delicious, is all of the ingredients should be stuff you have in your kitchen. This post is sponsored by McCormick. With Cinco de Mayo just around the corner, I feel the need to tell you about the most.
Instructions to make Crockpot Mexican Shredded Chicken:
- Combine ingredients, stir and cook on low for 5-6 hours. I like to wait to add chickpeas for the last two hours. Shred chicken and enjoy!
- I like to serve on a bed of spaghetti squash for a healthy meal. Top with salsa, guacamole, cheese, cilantro, corn and sour cream.
This post is sponsored by McCormick. With Cinco de Mayo just around the corner, I feel the need to tell you about the most. This is perfect for my lazy girl status today, because this hardly counts as You can eat shredded Mexican chicken SO many different ways: As tacos: hard or soft shell (like I did today). Shredded chicken in a flavour packed Mexican red sauce. Easy and fast to prep, made in the slow cooker, pressure cooker or on the stove!
So that’s going to wrap it up with this special food crockpot mexican shredded chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
