Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked chicken and zucchini. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Chicken and Zucchini is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Baked Chicken and Zucchini is something that I’ve loved my whole life. They’re fine and they look wonderful.
Baked chicken breasts with zucchini, tomatoes, and fresh basil: colorful and tasty, and ready in less than an hour! Gluten Free Low Carb Baked Chicken and Zucchini Casserole with Tomatoes. Mexican Chicken and Zucchini cooked in one skillet with black beans, corn, fresh herbs, taco seasoning and melted cheese on top. A delicious low carb chicken zucchini casserole dish with tomatoes.
To get started with this recipe, we must prepare a few ingredients. You can cook baked chicken and zucchini using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken and Zucchini:
- Get 3 zucchini / washed / chopped
- Make ready 2 boneless skinless chicken breasts / chopped
- Prepare 2 cloves garlic
- Take 1/4 cup vegetable oil
- Make ready to taste Black pepper, salt, sumac,
- Take 2 carrots / washed / chopped
- Prepare 1 large potato peeled / chopped
Zucchini, bread crumbs, ricotta, butter, and Parmesan create a juicy layer that makes you wish chicken always tasted this good. The chicken was sandwiched between a few Kitchn favorites: baked ricotta and my new "easy entertaining" go-to, creamy candy bar sauce. Chicken and zucchini are absolutely delightful when they are paired together. Zucchini has a refreshing flavor and after cooking, it imparts a tint of sweetness to the chicken.
Instructions to make Baked Chicken and Zucchini:
- Set oven 380°F, chop chicken, place in a mixing bowl, add some of your spices and half of oil, mix well and place a baking dish evenly. Chop veggies, use rest of the oil and spices to mix with them, layer over chicken
- Cover the dish with aluminum foil, cook about 40 mins, then take the foil off
- Cook 25 mins more. Must be tender, juicy chicken. Don't let them dry out. (Chicken was already cooked when you covered with foil.)
Chicken and zucchini are absolutely delightful when they are paired together. Zucchini has a refreshing flavor and after cooking, it imparts a tint of sweetness to the chicken. I love white wine so I added some to complete the flavor. The zucchini serves as a side dish in this recipe, which is amazing. Baked zucchini and yellow squash come together in this gorgeous side dish loaded with feta and parmesan cheese.
So that’s going to wrap this up for this special food baked chicken and zucchini recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
