Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple and easy chicken adobo (adobong manok). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. Cooking Chicken Adobo is quick and simple. This recipe suggests marinating the chicken to make it more flavorful.
Simple and Easy Chicken Adobo (Adobong Manok) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Simple and Easy Chicken Adobo (Adobong Manok) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple and easy chicken adobo (adobong manok) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple and Easy Chicken Adobo (Adobong Manok):
- Get 6 piece chicken wings (your choice)
- Make ready 4 piece garlic cloves
- Take 1 cup soy sauce
- Make ready 1 cup white vinegar
- Get 1 tsp brown sugar
- Get 4 small bay leaf
- Prepare ground black pepper
- Take 1 cup warm water
- Take 3 tbsp cooking oil
Adobong Manok (Chicken Adobo): I loved my time living in the Philippines! It was truly some of the best two years of my life. And I learned so much from the people. One thing I especially learned was how to cook Filipino food.
Steps to make Simple and Easy Chicken Adobo (Adobong Manok):
- In a tupperware container, mix chicken, soy sauce, vinegar, garlic ans sugar. Add ground pepper (optional). Mix well.
- Cover and marinate for at least 1 hour in the refrigator.
- When ready to cook. Put all marinated ingredients (including the sauce) in a pan with cover. Add water and cooking oil.
- Cover pan and put on medium heat. Cook until chicken is tender.
- When sauce is evaporated and only the oil is left, remove the cover and start stiring to give a bit of crispy coat. Keep frying until desired crispyness.
- Serve.
And I learned so much from the people. One thing I especially learned was how to cook Filipino food. My favorite dinner dish is Adobo. Adobo is considered as one of Filipino's soul food. There are many different version of Adobo, some add potatoes, some recipes have sauce, others are drier and others add coconut milk.
So that is going to wrap this up for this exceptional food simple and easy chicken adobo (adobong manok) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
