Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken of the sea simple salmon cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken of the Sea Simple Salmon Cakes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken of the Sea Simple Salmon Cakes is something which I have loved my whole life.
This recipe comes from the back of the package of Chicken of the Sea Pink Salmon. This is my go to recipe for salmon patties. In skillet, melt butter over medium heat. Dab the salmon cakes with paper towels to remove excess oil and serve immediately with the Creamy Sriracha Sauce.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:
- Make ready 1 pack (6 oz) Chicken of the Sea Salmon
- Take 1/4 cup finely chopped green onions
- Make ready 1/4 cup mayo
- Get 1 Tbsp. fresh squeezed lemon juice
- Prepare 1/2 tsp. garlic powder
- Prepare dash cayenne pepper
- Get 1/4 cup chopped red bell pepper
- Get 1 med. egg beaten
- Prepare 1 cup seasoned bread crumbs
- Prepare 3 Tbsp. butter
Fry three to four minutes per. "chicken of the sea canned salmon recipes. Quick and Easy Recipes for breakfast, lunch and dinner. Forget fussing in the kitchen or spending hours tied to the stove. chicken of the sea salmon cake recipes these recipes are super simple. If you enjoy seafood, salmon cakes can be a tasty new way to enjoy a fish dinner.
Steps to make Chicken of the Sea Simple Salmon Cakes:
- Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
- Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
- In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.
Forget fussing in the kitchen or spending hours tied to the stove. chicken of the sea salmon cake recipes these recipes are super simple. If you enjoy seafood, salmon cakes can be a tasty new way to enjoy a fish dinner. Combined with herbs and spices, the salmon gets a crunchy, crisp coating from frying or baking it in small, hand-formed cakes. Mix the rest of the ingredients in with the salmon and cracker meal. I buy the Chicken of the Sea Pink Salmon in the pouch.
So that is going to wrap this up with this exceptional food chicken of the sea simple salmon cakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
