Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple, plump & soft chicken tender yakitori. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Simple, Plump & Soft Chicken Tender Yakitori is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Simple, Plump & Soft Chicken Tender Yakitori is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple, plump & soft chicken tender yakitori using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple, Plump & Soft Chicken Tender Yakitori:
- Take 10 Chicken tenders (approximately 400 g)
- Get 1 Sake
- Get 1/2 tbsp Chinese dashi stock (chicken soup stock)
- Take 1 Sesame oil
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Steps to make Simple, Plump & Soft Chicken Tender Yakitori:
- Cut the chicken tender into 4 or 5 pieces (1 tender per skewer). Put the meat in enough sake to submerge it. Add the dashi stock and let soak for 30 minutes.
- Drain the chicken and sprinkle on the sesame oil.
- Skewer the chicken.
- Cook both sides of the chicken on a grill. Don't overcook! Don't make them golden brown.
- It's great when eaten with wasabi. If you feel the taste is lacking, add some salt! I also recommend yuzu pepper.
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So that’s going to wrap it up for this special food simple, plump & soft chicken tender yakitori recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
