Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chinese honey chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chinese Honey Chicken is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chinese Honey Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chinese honey chicken using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Honey Chicken:
- Get Marinade
- Get Soy sauce
- Get Rice wine or cooking wine
- Get Egg white
- Prepare Flour
- Prepare Sauce
- Prepare Chicken stock
- Take 2 tbsp Honey
- Prepare 2 tbsp White vinegar
- Prepare 1 tbsp Soy Sauce
- Take 3 tbsp Brown sugar
- Make ready Garlic (minced and chopped)
- Take Corn starch
- Prepare Main ingredient
- Take Chicken breasts (fillet or with bones)
- Prepare Sesame seeds
Instructions to make Chinese Honey Chicken:
- Marinate chicken with all the marinade ingredients except the flour. Set aside.
- Mix all the sauce ingredients except for the garlic and corn starch. Stir to mix well.
- Coat the marinated chicken with flour.
- Heat oil in a pan then deep fry the coated chicken until it turns brown. Set aside.
- Saute garlic until it turns light brown.
- Pour the prepared sauce into the pan and let it simmer until there are bubbles.
- Add water with corn starch until sauce thickens.
- Add the cooked chicken into the sauce.
- Serve it with sesame seeds sprinkled on top.
So that is going to wrap it up with this special food chinese honey chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!