Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic salted chicken breast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Garlic Salted Chicken Breast is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Garlic Salted Chicken Breast is something that I have loved my whole life. They’re fine and they look wonderful.
Tender chicken breast smothered in a creamy garlic sauce is irresistible. I cut the chicken breasts in half lengthwise like I do with similar recipes (such as my creamy Tuscan garlic chicken, this creamy bacon chicken, and my creamy Dijon rosemary chicken) - in my opinion it's. Sprinkle chicken breasts with garlic powder, onion powder and seasoning salt - then sautee and enjoy. Great recipe for quick and easy meal, even for the pickiest eater!
To begin with this recipe, we have to first prepare a few components. You can have garlic salted chicken breast using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Salted Chicken Breast:
- Make ready 1 lb chicken breasts
- Take 2 tbsp montreal steak seasoning
- Take 1/4 cup brown sugar
- Make ready 2 clove garlic, minced
- Make ready 1 pinch salt
- Prepare 1 pinch pepper
- Prepare 1 tbsp garlic salt
- Get 1 tbsp butter
- Get 1 tbsp oil
Use this same recipe for pork. Pan-seared chicken breasts prepared with a creamy, garlicky herb sauce. The chicken breasts are pan seared in a skillet before we make the sauce. This should take no longer Season chicken breasts with garlic powder, salt, and pepper.
Steps to make Garlic Salted Chicken Breast:
- Pound chicken breast to 1/4" thick.
- Place in bowl and season with montreal steak seasoning, garlic, salt, pepper, garlic salt, and brown sugar. Press into both sides of the chicken.
- Heat butter and oil in skillet over medium heat. Cook chicken breasts until done, about 4 minutes each side.
- Serve with favorite sides!
The chicken breasts are pan seared in a skillet before we make the sauce. This should take no longer Season chicken breasts with garlic powder, salt, and pepper. Heat olive oil over medium-high heat in a large skillet. Ingredients: bacon, chicken breast, dried thyme, garlic powder, sea salt, balsamic vinegar, red leaf lettuce, shallot, garlic, extra virgin olive oil, apple cider vinegar, thyme, garlic, avocado. Because of the variety of color and texture in this great AIP salad it looks as good as it tastes.
So that’s going to wrap this up with this exceptional food garlic salted chicken breast recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
