Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon-parsley chicken & zucchini. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Remove the chicken to a plate, and add the garlic to the pan. Add the chicken broth (or chicken broth and wine mixture) and the lemon juice. Add the chicken back to the pan along with capers, if using. Season chicken with salt and pepper; place on rack in roasting pan.
Lemon-parsley chicken & zucchini is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Lemon-parsley chicken & zucchini is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have lemon-parsley chicken & zucchini using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Lemon-parsley chicken & zucchini:
- Make ready 4 tablespoons olive oil
- Make ready 1 large or 2 small lemons
- Prepare 1/4 teaspoon salt
- Get 1/4 teaspoon pepper
- Make ready 3 medium zucchini
- Take 1/4 cup fresh chopped parsley
- Make ready 4 boneless chicken breasts
- Make ready 1/2 cup feta cheese
I had fairly thick chicken breasts so I cut them in half to make four thinner strips. I then dunked the chicken in the liquid spice mixture making sure to cover all of the chicken. Stir the lemon juice into the sauce. Garnish with the parsley and lemon slices and serve immediately.
Steps to make Lemon-parsley chicken & zucchini:
- Preheat oven to 400 degrees
- Salt and pepper the chicken breasts
- Add 2 tablespoons olive oil in a skillet and sear chicken breasts. About 2 minutes each side.
- Zest lemon on breasts and set aside
- Slice lemon very thinly.
- Add 1 tablespoon olive oil in roasting pan
- Layer half the lemon slices in the roasting pan
- Place chicken breasts on top of the lemon slices
- Cut zucchini in half and then into 1/4 inch slices
- Combine zucchini, salt, pepper, oil, parsley, and remaining lemon slices together and place around the chicken breasts
- Sprinkle with feta cheese
- Bake 15-20 minutes or until chicken is cooked
- Sprinkle top of chicken with lemon zest
Stir the lemon juice into the sauce. Garnish with the parsley and lemon slices and serve immediately. Lemon Parsley Chicken - A Quick and Easy Dinner Make dinner quick and easy with fresh herbs, garlic, and onions from Dorot Gardens in perfectly sized frozen cubes. Get my recipe for Lemon Parsley Chicken and let Dorot be your sous chef. Place marinade and chicken in a large zip lock bag and toss to coat; press out as much air as possible and seal bag.
So that is going to wrap it up for this exceptional food lemon-parsley chicken & zucchini recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
