Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini and blue cheese stuffed chicken provençal. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Zucchini and Blue Cheese Stuffed Chicken Provençal is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Zucchini and Blue Cheese Stuffed Chicken Provençal is something which I’ve loved my whole life. They’re nice and they look wonderful.
Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel. Zucchini and Blue Cheese Stuffed Chicken Provençal instructions. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel.
To get started with this recipe, we have to prepare a few ingredients. You can cook zucchini and blue cheese stuffed chicken provençal using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
- Make ready 2 skin-on chicken drumstick fillets
- Prepare 1/2 cup grated zucchini
- Make ready 1/2 grated blue cheese
- Take 1 teaspoon dry oregano
- Get 1 teaspoon dry basil
- Prepare 1 teaspoon dry parsley
- Take 1 teaspoon dry rosemary
- Prepare 1 teaspoon dry thyme
- Prepare 1/2 teaspoon ground fennel seeds
- Get 1 tablespoon Worcestershire sauce
- Prepare 1/2 cup grated mozzarella cheese
- Take Kosher salt
- Get Black pepper
Chicken Milanese with Braised Artichokes With Video! Chicken Milanese, Southern Style With Video! See recipes for Zucchini and Blue Cheese Stuffed Chicken Provençal too. Zucchini stuffed with buffalo chicken and corn topped with bacon, plenty of melted cheese and an avocado blue cheese dressing!
Steps to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
- Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes.
- While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel.
- Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine.
- Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top.
See recipes for Zucchini and Blue Cheese Stuffed Chicken Provençal too. Zucchini stuffed with buffalo chicken and corn topped with bacon, plenty of melted cheese and an avocado blue cheese dressing! With all of the things that you can do with zucchini (aka courgettes) one thing that I find that I come back to year after year is stuffing it; I mean you really can'nt go wrong with stuffing zucchini with all sorts. That is browned in some olive oil. It starts with garlic, zucchini, summer squash, and cherry tomatoes.
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