Simple jollof rice with peppered chicken 1
Simple jollof rice with peppered chicken 1

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simple jollof rice with peppered chicken 1. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This video is showing how to prepare Jollof Rice and peppered chicken. It's an ideal meal for lunch and dinner and also for party. Add the tomatoes, red bell pepper, quartered onion, and pepper to a blender and blend until smooth. Stir in chicken, along with rice, stock and thyme.

Simple jollof rice with peppered chicken 1 is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Simple jollof rice with peppered chicken 1 is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook simple jollof rice with peppered chicken 1 using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Simple jollof rice with peppered chicken 1:
  1. Take 1 chicken(agric)
  2. Get Seasoning
  3. Take 6 Scotch bonnet
  4. Get 1 Green pepper
  5. Make ready Onions 2 grated
  6. Prepare 6 cloves Garlic
  7. Prepare Spices
  8. Make ready Dried ginger
  9. Get 1 bunch Lettuce
  10. Make ready Tomatoes for garnishing

Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan.

Steps to make Simple jollof rice with peppered chicken 1:
  1. Boil chicken don't add water,the water will come out on it's own set on low heat,add spices and seasoning..when s abt to done u add Scotch bonnet and onions and little spices again with crushed garlic.cover nd allow to saute.peppered chicken is done.
  2. U can enjoy peppered chicken with rice and lettuce

Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Scatter the peppers over the top of the rice, return the lid to the pan and cook for. Add rice, making sure all the rice is covered with liquid. Season the chicken with salt and pepper.

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