Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, simple tender boiled chicken (breast meat). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Simple Tender Boiled Chicken (Breast Meat) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Simple Tender Boiled Chicken (Breast Meat) is something which I have loved my whole life. They are fine and they look fantastic.
These chicken breast recipes include oven-fried chicken, satisfying one-dish casseroles, pasta dishes, and super easy skillet meals. If you need to get a tasty, healthy meal on the table but just don't have a lot of spare time, these simple recipes using chicken breasts are great choices. I also have tips to help you avoid the pitfalls that most home cooks make, like not all. Next I will show you how to bake a chicken breast in the oven with a simple a flavorful spice rub.
To begin with this particular recipe, we must first prepare a few ingredients. You can have simple tender boiled chicken (breast meat) using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Tender Boiled Chicken (Breast Meat):
- Make ready 1 portion Chicken breast
- Prepare 1000 ml Water
- Prepare 1 tbsp Salt
- Take 1 tbsp Sake
Depending on the size of your chicken breasts, they should simmer for about. Chicken becomes more tender the longer it cooks. Unfortunately, most cooking methods produce extremely dry meat when the chicken is cooked long enough to become tender. Boiling a chicken produces very moist, tender and flavorful meat that can easily be removed from the bone for eating.
Instructions to make Simple Tender Boiled Chicken (Breast Meat):
- Boil enough water to cover the chicken in a sauce pan. Once the water is boiling, add the sake and salt, then stir.
- Add the chicken to the pot from Step 1. When the broth starts bubbling gently, put the lid on and turn off the heat. Let it sit for 50 minutes and it's done. (For chicken tenders, let them sit for about 20 minutes)
- Use whatever sauce you like. This time, I ate it with black pepper and yuzu ponzu sauce.
- [Variation using the broth] Using the chicken broth, I made a spinach potage soup. - - https://cookpad.com/us/recipes/153251-spinach-potage-soup-with-boiled-chicken-soup
- [Variation using the broth] This is a mild and irresistible egg soup made with tomatoes and vegetables. The refreshing sourness of the tomatoes and crunchy texture of the vegetables is so nice. - - https://cookpad.com/us/recipes/152475-a-nice-tomato-and-vegetable-egg-soup
- [Variation using the broth] This is a mild clam chowder packed full of lovely flavors of the chicken and asari clam broth. - - https://cookpad.com/us/recipes/146414-clam-chowder-made-with-real-chicken-stock
Unfortunately, most cooking methods produce extremely dry meat when the chicken is cooked long enough to become tender. Boiling a chicken produces very moist, tender and flavorful meat that can easily be removed from the bone for eating. This boil chicken breast recipe is so easy and doesn't take much time. I place chicken breasts in a large pot How long to boil chicken breasts depends on their size. The end result of this boiling chicken breast technique is aromatic, fall-apart tender pieces of flavorful, tasty chicken.
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