Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple jollof rice with chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This simple Authentic Jollof Recipes is the best eve and quick to make for the family when you are busy. The chicken breast make it easy to make. Serve with jollof rice and fried plantains. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.
Simple Jollof Rice with Chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Simple Jollof Rice with Chicken is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have simple jollof rice with chicken using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Jollof Rice with Chicken:
- Take Rice
- Prepare Boiled Chicken
- Make ready Spices
- Make ready Onion, pepper and Scotch bonnet
Full of interesting flavors yet mild enough to It's that comforting one-pot chicken and rice dish many of us know and love, the kind of dish that is cooked in kitchens across the globe, each slightly. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Remove chicken from pot and set aside. Raise heat to medium-high, and using the same pot, add pureed tomato mixture, cooking until reduced by half.
Steps to make Simple Jollof Rice with Chicken:
- Parboil your rice and set aside,grind your pepper, scotch bonnet and onion,fry slightly and add water.Put maggi,onga,boiled chicken and garlic,allow to boil
- Add your rice and leave to cook till soft and the water has dried,add sliced onion and curry and allow to simmer for 5 mins.
- Your simple jollof rice is ready to be served, U can add sliced cabbage and cucumber after serving, you can even add mayonnaise or salad cream as desired
Remove chicken from pot and set aside. Raise heat to medium-high, and using the same pot, add pureed tomato mixture, cooking until reduced by half. This JOLLOF RICE and CHICKEN is an easy yet tasty one-pan meal enjoyed in West African countries. It's bursting with flavors from the tomato sauce, paprika, scotch bonnet, and the juices coming off from the well-seasoned chicken thighs. Put the rice into a large bowl, cover with cold water and use your hands to wash the grains.
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