K.I.S Chicken stock [KEEP IT SIMPLE]
K.I.S Chicken stock [KEEP IT SIMPLE]

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, k.i.s chicken stock [keep it simple]. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

K.I.S Chicken stock [KEEP IT SIMPLE] is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. K.I.S Chicken stock [KEEP IT SIMPLE] is something that I’ve loved my whole life.

The stock will last longer in the refrigerator if you keep the fat layer on it. (Google "fat cap preservation" to learn more about this.) Just lift up the layer of fat and remove the stock when you want to use it. This is the go to chicken stock! Simple, delicious, and you don't waste any chicken bones anymore. Provided to YouTube by DistroKid K.

To begin with this particular recipe, we have to prepare a few components. You can have k.i.s chicken stock [keep it simple] using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make K.I.S Chicken stock [KEEP IT SIMPLE]:
  1. Get 12 cup water
  2. Make ready 1 1/2 lb chicken parts
  3. Make ready the veggies
  4. Take 1 large onion
  5. Prepare 4 stick celery
  6. Prepare 1 green bell pepper
  7. Get 1 red bell pepper
  8. Get 3 carrots

S. (abbreviation of Keep It Sexy & Simple) is the sixth studio album by American recording artist Mýa. KIS è flessibilità organizzativa e didattica, servizi adeguati alle richieste del mercato e agli sviluppi continui del mondo del lavoro, metodologie originali e riconoscibili. While western chicken stock includes celery, carrot, parsley and herbs, Asian chicken stock is rather simple. We only use chicken bones, ginger, green onion, and garlic (optional).

Steps to make K.I.S Chicken stock [KEEP IT SIMPLE]:
  1. Fill a large pot half way with water. About 12 - 18 cups. Use water based upon the size of your pot.
  2. Put chicken parts in the water. Bring to boil over high heat. - - https://cookpad.com/us/recipes/343062-kis-roasted-chicken-keep-it-simple
  3. Add veggies. Cut them in half. Nothing fancy it's just to flavor your stock.
  4. Once it comes back to a boil reduce heat to low. Simmer for 4 hours.
  5. Remove meat and veggies from your stock. I normally use a colander and a large boil. Drain the liquid in the bowl. The colander will strain the stuff out.
  6. Enjoy cook with it or freeze it up to 3 months.

While western chicken stock includes celery, carrot, parsley and herbs, Asian chicken stock is rather simple. We only use chicken bones, ginger, green onion, and garlic (optional). I also don't want to trap unwanted smell so I keep it open. (just my theory). I do not know scientifically which is better. GOOGLE KEEP - Keep it in family.

So that is going to wrap this up for this exceptional food k.i.s chicken stock [keep it simple] recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!